Hot Oven Cookies

Hot Oven Cookies

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🍪 Flavor-First Craft Cookie Bakery
⏰Fresh-Baked: Thurs.-Sat.
👉Grab Yours: hotplate.com/hotovencookies
🚚Catering @[email protected]

We are a Cookie Shop, Mobile Bakery, and Catering Service whose mission is to "Share the Cookie Love" through, fresh-baked cookies.

09/13/2026

Forgive me, mis jentes, my brain's executive function was in a momentary sabbatical processing how bombaliscious these Twisted S'mores Whookies were.(True Story!🫣😋)

In fact, THAT is why I made this video.

I forget some stuff and I absolutely positutely needed to be accountable because y’all NEED to try this. De verdad!

Super dramatic? Absolutely.

Sorry not sorry.😘

Photos from Hot Oven Cookies's post 09/13/2026

Twisted S'mores Whookie cuz, yeah no somos basico aqui!😉😘

+CookieButtah+Nutella

09/08/2026

We’re deep in the craft of cookies right now, really getting into our bag with the creativity, the flavors and, mira, the WHOLE cookie experience.

I'm talking 'bout leaning ALLLL the way into this cookie studio vibe and getting real clear on who we are as the relaunch gets closer and it's becoming clear that I am real atrevida and I'm cool with that.😉😘

Que Rico!

And apparently… tbh we just keep getting more dope, more delectable and, pues, more delicioso.

Photos from Hot Oven Cookies's post 09/02/2026

53. Fine. Focused. Fierce.

And apparently my bday cookies had to match the energy. 🔥

Bien atrevida, yo se!😉😘

Photos from Hot Oven Cookies's post 08/31/2026

One of the dopest things to come out of this sneaky sweet sabbatical season I’m on with Hot Oven Cookies…

COOKIE BAR SUNDAES.
Yup.
Like WOW!🤯

And the look on my face? That’s sheer, impressed astonishment at how ridiculously FIRE the finished product is.

Also, disculpa the cookie-geek glee in this video… pero that absolutely could NOT be contained. Nope.

Besos.💋💋💋

08/20/2026

Listen… if eating your vegetables like THIS is wrong, I don’t wanna be right, for real.

Because, Mira, adding homemade zucchini bread and chocolate chips to our cinnamon cream cookie AND stuffing it with a vanilla bean cheesecake center seems pretty aight to me yeah!

Yes, okay… we could’ve just eaten a vegetable.

Perro...no.

We had to Hot Oven it of course.

And tbh, we are not sorry cuz our Chippy Chini understood the assignment.

Que Rica!🥰

Photos from Hot Oven Cookies's post 08/17/2026

You all know how much I love making delicious declarations about my delectable discoveries.( I love this iteration cuz it flows. Sorry not sorry.🤪😂😘)

But Imma share this in case you want elevate your vacations when we open again.

It's quite simple actually.

Sea air + our Peach Pastelitos = DIVINE DELICIOUSNESS.

With our without the sea air, our cookies this next season are def gonna be 🔥!

Another mic drop moment brought to you by my big back cravings.

Photos from Hot Oven Cookies's post 08/14/2026

Listen ya'll, these permits need to hurry because what I'm creating is getting RIDICULOUS, and when we finally get to eat these elevated cookies, mira we're all gonna lose our minds.

I am for real, for real over here creating some absurdly delicious, ridiculously dope pastries that are about to take our cookies to a WHOLE different level.

And when I tell you we're gonna be hit I mean WE. Mi y Tu!

Because the things I’ve been creating lately?! 😮‍💨

I mean , peep this problematic caramelized cheesecake croissant with a miso honey caramel and a creamy+ dream vanilla bean cream.

I mean c'mon Sheila!!!!

Yup! Our world is about to be rocked!

Photos from Hot Oven Cookies's post 08/11/2026

Because y’all have been asking… I’m gonna tell you.

I’m good.
I'm alive.
Hot Oven Cookies hasn't gone away.

If you gotta know(which you clearly do mis curiosos), I’m more than good. I’m over here having a good time and excited for all of us.😂🥰

While we’ve been working through permits, decisions and all the moving pieces of our relaunch, I’ve been using this quiet time for some very sweet R&D. Wink wink. 👀

I’ve been visiting new bakeries, revisiting old favorites and basically eating my way through research. 😂

And it’s reminded me exactly who we are.

Look, I LOVE the social media hype and all the pretty stuff, but there’s something about those old-school bakeries that have been standing on quality and product integrity for decades that hits different.

So, inspired by my favorite O.G. Bakeries, I’ve been putting on my chef’s coat and my Cookie Chemist hat and getting busy.

That viral buttercream toast? Yeah… that’s going into some cookies.

Those guava pastelitos I made from scratch? Yep. The Guava Cheesecake is getting a glow-up.

And mira, there’s more. 👀

Because for me it's not just about grabbing that bag yeah or you just dropping by and getting cookies.

Nah.

I want you craving them.

I want you getting in the car. Driving hours.

Hopping on a plane like my Florida Chico did.👀🤪🤣

Or grabbing your box, getting to the car and turning right back around because one box wasn’t enough.
(As a fellow big back I highly respect that for real! I mean your girl bought a suitcase while vacationing to fill it with Cuban pastries to bring home.👀😉)

THAT’S the kind of stuff we’re making.

So yeah, we’ve been quiet.

But we’ve been baking up some 🔥🔥🔥stuff.

Cuz around here, the rule is simple:

If I don’t crave it…you don’t taste it.

Asi es, Mis Jentes!

Besos!💋

Photos from Hot Oven Cookies's post 08/11/2026

Because y’all have been asking… I’m gonna tell you.

I’m good.
I'm alive.
Hot Oven Cookies hasn't gone away.

If you gotta know(which you clearly do mis curiosos,), I’m more than good. I’m over here having a good time and excited for all of us.😂🥰

While we’ve been working through permits, decisions and all the moving pieces of our relaunch, I’ve been using this quiet time for some very sweet R&D. Wink wink. 👀

I’ve been visiting new bakeries, revisiting old favorites and basically eating my way through research. 😂

And it’s reminded me exactly who we are.

Look, I LOVE the social media hype and all the pretty stuff, but there’s something about those old-school bakeries that have been standing on quality and product integrity for decades that hits different.

So I’ve been putting on my chef’s coat and my Cookie Chemist hat and getting busy.

That viral buttercream toast? Yeah… that’s going into some cookies.

Those guava pastelitos I made from scratch? Yep. The Guava Cheesecake is getting a glow-up.

And mira, there’s more. 👀

Because for me it's not just about grabbing that bag yeah or you just dropping by and getting cookies.

Nah.

I want you craving them.

I want you getting in the car. Driving hours.
Hopping on a plane like my Florida Chico did.👀🤪🤣
Or grabbing your box, getting to the car and turning right back around because one box wasn’t enough.
(As a fellow big back I highly respect that for real! I mean your girl bought a suitcase while vacationing to fill it with Cuban pastries to bring home.👀😉)

THAT’S the kind of stuff we’re making.

So yeah, we’ve been quiet.

But we’ve been baking up some 🔥🔥🔥stuff.

Cuz around here, the rule is simple:

If I don’t crave it…you don’t taste it.

Asi es, MIs Jentes!

Besos!💋

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