Charred Apizza

We had a blast being welcomed into the Chamber of Commerce yesterday with our ribbon cutting.
Huge thanks to everyone that came down to support us!
Cheers to the years to come 🥂

We are now live on DoorDash!

We’d much prefer to see your smiling faces in person, but life can get busy. So now you have the option to get Charred delivered.

🔥🥂🍷Get Toasted with Thirst Club and Chef Stevie Provencio 🍽️🥩

Join us for an unforgettable night of food and wine pairings that you’ll be talking about for weeks. Chef Stevie Provencio has let his creative ideas flow and we’re anxiously waiting to share his creations with you at this dinner. Joseph and Erin will be finding wines from around the world to pair with his innovative flavors and techniques that will have you questioning how these flavors can all come together in such great harmony.

$150/seat gets you in door for an amazing night of culinary luxury, wine pairings that amplify, and great conversation, and engagement with other people who love food experiences as much as you do!

Get your tickets now! Only one seating! Link in bio
Tuesday, July 21, 2026
6pm-doors open
6:30pm-dinner begins
Charred Apizza
553 Main St, Springfield
Part of their 5th Dinner series

Thank you all for a great first two months in our new space!
The sheer volume of support we’ve received from our local community has been amazing.

Tomorrow at 10am we will have our official ribbon cutting ceremony with the Chamber of Commerce.
We’ll have free samples of our pizzas and phosphate sodas available for anyone that wants to stop by and say hi!
Thanks for welcoming us Springfield!!!
🙌

On special while supplies last,
The Charred Siu DSP

House made char su pork, pickled bok choy and carrots, scallions, sesame ricotta, sweet soy, sriracha, and sesame seed.
Available by the square or full pie

Congrats to all the graduates out there this weekend!
If you need a last minute food option for your party, Charred has you covered.
Our Detroit Style Pizza travels and holds well, can be party cut to feed the masses and we have over a dozen signature options.

Call (541) 780-6886 to place your orders

We had a blast this last Sunday out at the 5th annual Eugene Snail Race. If you haven’t heard about it or checked it out, you should! Good wholesome family fun, and the race happens much faster than you’d expect.
One of the special pies we made really hit… so we’re running it on special this week, while supplies last!
Introducing the Snail Queen!

Rice wine vinegar pickled bok choy, diced Mama Lil’s peppers, sesame ricotta, scallions, sesame seed and spiced sweet soy drizzle

On special this weekend,
The Minnesota State Fair pie!

This pickle pizza became popular in 2019 at the state fair and has since become a regional specialty stretching into Indiana.

Our version has house pickles from Camas Swale cucumbers, Alfredo, red onion, scallions from little wings farm, crisped Parmesan and ranch.
Get it as a Detroit style or New Haven only at Charred Apizza

This beautiful basil came to us from camas_swale_farmer last week and is still just as vibrant and crisp as the day it came in!

You may pay a little more for locally grown produce, but it lasts far longer, tastes much better, and is so much better for you than store bought stuff. That’s why you’ll only find local goodies on our salad bar.

Support your local farmers! We’re all very lucky to have so many in our community.


Red Tail Organics


Food for Lane County Youth Farm

And soooo many others!

This Sunday we’re hosting Chef Patrick Reyes for our 5th night!

We’ll be revisiting our best selling collaboration from our days at the Washburne…
Birria Detroit Style Pizza!
Chef will slow braise the beef till fall apart tender, bake it on our Detroit and serve it with some delectable consume for dipping.

Only available Sunday May 31st 3pm-sold out or 7pm whichever comes first!