Smokin' Barrels
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The original wine barrel smoker. Smokin' meat and having fun! Follow us to learn the best way to use our smokers, new recipes and helpful tips.
10/28/2013
Wings from the smoker, but this little baby was the hero yesterday!!
Did you know barbecue is not grilling! Barbecue is the traditional method of cooking meat over low heat while exposing the meat to hardwood smoke. If you have ever tasted a smoked chicken you know the difference!
Check out this great recipe -http://bit.ly/aBmBD
10/18/2013
Rule of thumb: If the tree makes fruit or nuts you enjoy eating, the wood is typically good for smoking.
10/04/2013
Cooler weather is the perfect time for slow smoked ribs. Hungry?
09/26/2013
Summer may be over but this rub recipe is excellent for Fall too!
09/22/2013
Lock, stock and 16 smokin' barrels! Ready to ship.
09/20/2013
This beauty is headed north!
09/13/2013
Our most favorite smoker recipe. Bacon, pork, bacon - what's not to love!
Bacon Explosion: The BBQ Sausage Recipe of all Recipes - BBQ Addicts - BBQ Blog The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXP...
09/12/2013
A meatacular display!
09/08/2013
Wings so good "make ya wanna fall out ur chair!"
08/30/2013
Wishing you a safe and fun weekend full of smoked meats!!
08/26/2013
One of our favorite smoker recipes. It's a must try!
Brine for Smoked Salmon Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
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