Chef Up North

Chef Up North

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Instagram: @ChefUpNorth413
YouTube: ChefUpNorth413

Chef Up North is the official catering brand of Counted Me Out Productions, LLC, founded by Troy Williams (Trizzmatic), a chef & Hiphop artist whose journey from the prison cell to the professional kitchen inspired a movement.

06/04/2026

Chef Up North: The Origin Story šŸ‘ØšŸ¾ā€šŸ³ I’m currently in the Favorite Chef competition. Cast your vote https://favchef.com/2026/troy-williams

Two years ago, this story looked very different.

There was no certificate.
No chef coat.
No catering events.
No Favorite Chef

Just a dream, a passion for food, and a decision to take a chance on myself.

This video isn’t really about a competition.

It’s about growth.

It’s about the long days, the sacrifices, the lessons, the setbacks, and the moments when quitting would’ve been easier than continuing.

What you’re watching is more than a culinary journey. It’s a reminder of what can happen when you commit to becoming more than you were yesterday.

From home cooking…
to culinary school…
to graduation…
to building Chef Up North…

Every step mattered.

And while Chef Up North is to be competing in Favorite Chef, the greatest reward has already happened.

I got to see myself evolve.

Thank you to everyone who has supported this journey, believed in the vision, shared a meal, attended an event, voted, or simply encouraged me along the way.

This isn’t the finish line.

It’s the next chapter.

Springfield, Massachusetts
— we’re just getting started

šŸ‘ØšŸ¾ā€šŸ³šŸ”„

Is Troy Williams your Favorite Chef? 06/02/2026

SPRINGFIELD… WE’RE IN THE RUNNING. šŸ‘ØšŸ¾ā€šŸ³šŸ”„šŸ† Officially launching my Favorite Chef (2026) campaign.

This ain’t just a post.
This is a real competition, and I’m representing Springfield, Massachusetts, Chef Up North, and Counted Me Out Productions on a national level. šŸ’Æ

What started as cooking for family, building plates from the heart, catering events, and chasing a vision… has now turned into an opportunity to take this brand even further.

We’re building:
• A future ghost kitchen
• Signature sauces & seasonings
• A national urban American food brand
• A legacy rooted in culture, creativity, and community

And now it’s time to show people what Springfield is bringing to the table. šŸ½ļøšŸ”„

If you’ve ever supported me, booked me, shared my content, pulled up to an event, believed in the vision, or simply respect the grind… I’m asking for your vote.

Let’s make noise with this one.
Daily votes matter. Every single one. šŸ™ŒšŸ¾

Vote link:
https://favchef.com/2026/troy-williams

Is Troy Williams your Favorite Chef? One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

05/28/2026

From the classroom… to recognition from the Commonwealth of Massachusetts. šŸ™šŸ¾šŸ“š

Honored to receive this letter from Massachusetts State Representative Angelo J. Puppolo, Jr., Esq.. recognizing my achievement of making the President’s List at Southern New Hampshire University.

For those who may not know — the President’s List is a higher academic distinction than the Dean’s List, recognizing students who achieve the highest level of academic excellence during multiple consecutive semesters.

As Co-Founder of Counted Me Out Productions, this moment means a lot because it reflects what has always stood for: growth, discipline, education, and transformation.

A reminder that you can build culture, create art, run businesses, raise families, chase visions… and still commit yourself to learning at the highest level.

Our story is still being written. āœšŸ¾
- Troy Williams | Trizzmatic

05/26/2026

Chef Up North’s Culinary Art Institute journey officially began back in Nov. 2024. šŸ‘ØšŸ¾ā€šŸ³

Back then, I was stepping into culinary school with a vision already growing bigger than the kitchen. Catering events, building experiences, and laying the foundation for what Chef Up North is becoming today.

Now, that same journey has led me into the Favorite Chef competition, powered by Colossal, as we continue building toward:
šŸ”„ A ghost kitchen
šŸ”„ Signature sauces & seasonings
šŸ”„ A national urban American food brand

This is only the beginning. Appreciate everybody supporting the journey so far. More content coming soon. šŸ™ŒšŸ¾

Voting officially starts JUNE 1st.
I’m just letting it be known early! 😊

Vote link: https://favchef.com/2026/troy-williams

Daily votes appreciated!

šŸ“ø: Mz. Tash

05/05/2026

Honored to be listed among this group of scholars… Congratulations to everyone recognized. This is what community and education looks like.

Thank you, AfAm Point of View & Parent Villages

05/04/2026

They printed my story. From sitting in that room… to now being written into it.

ā€œ ā€ was never just an event to me — it’s something I lived through.

Grateful to be recognized as a Parent Scholar,
and even more grateful to still be growing.

This is bigger than a moment.
This is a shift.

Thank you AfAm Point of View | Parent Villages

05/02/2026

Come relax, have some fun, and enjoy some refreshing!!

Photos from Chef Up North's post 04/24/2026

Grateful for the moment. Focused on what’s next. Stay a student.

— Esther Keaton Scholarship

04/23/2026

There’s been a lot said about this film… We went to see Michael early — just to experience it for ourselves.

We made it a date night… but we were really there for the film.

And honestly?

We loved it.

Jaafar did his thing. You feel it.

It’s more than a movie… it’s an experience.
Emotional. Cinematic. Real.

It’s a must see.

We’re going back to watch it again.

Photos from Chef Up North's post 12/31/2025

First term complete at . Finished with A’s in both classes: Managing & Leading in Business
Mindset & Growth for Learning (2025).

I don’t share grades to brag — I share them to document discipline, growth, and direction.

Learning the science behind leadership, mindset, and ex*****on — while applying it in real time.

Back to work. šŸ“š

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Springfield, MA