Cannon's Dough Lab

Banana bread sold out fast last week. I appreciate everyone who grabbed one. More is coming soon, just need to get more bananas ready.

This week:

- Classic $8
- Jalapeno Cheddar $9
- Pizza Dough (2 pack) $7
- Sauce + Cheese Add on $3

This weeks limited loaf:
Cinnamon Apple Sourdough $7

Porch pickup or delivery to Walmart Home office.

Orders close Thursday night

Cannon's Dough Lab Order Form - Bake #04 Pickup Sunday Porch pickup in Springdale Loaves are limited each week and orders close when sold out.

Only a small batch this week:
• Classic – $8
• Jalapeño Cheddar – $9
• Pizza Dough (2 pack) – $7
• Sauce + Cheese Add-on – $3

This week’s experiment (not an experiment, it's awesome):
Banana Bread Sourdough (contains nuts)
→ Only 4 available

Once they’re gone, they’re gone.

Order here: https://forms.gle/Y19uwB5ERHquEaTA6

⚠️ Banana bread availability will be updated in the comments once sold out.

Cannon's Dough Lab Order Form - Bake #04 Pickup Sunday Porch pickup in Springdale Loaves are limited each week and orders close when sold out.

Running it back again this week with a few staples and a new experiment:

- Classic Sourdough – $8
- Cheddar Jalapeño – $9
- Dough Lab Experiment: Cinnamon Apple Sourdough (limited batch) - $7
- New York Style Pizza Dough (now a permanent item)
- 2 dough balls (makes 2 12–14” pizzas) – $7
- Add-on: Sauce + fresh shredded cheese blend – +$3
Pizza dough is not sourdough — this is classic NY-style.

As always, this is a dough lab — I’m testing, tweaking, and looking for feedback.

Limited loaves this week. Once they’re gone, they’re gone.

Order here:

Cannon's Dough Lab Order Form - Bake #03 Pickup Sunday Porch pickup in Springdale Loaves are limited each week and orders close when sold out.

Running it back again this week with a couple options:

Classic Sourdough – $8
Cheddar Jalapeño – $9
NEW: New York Style Pizza Dough
• 2 dough balls (makes 2 12-14” pizzas) – $7
• Add-on: Sauce + fresh shredded cheese blend +$3

Pizza dough is not sourdough — this is classic NY-style dough.

As always, this is a dough lab — I’m testing, tweaking, and always looking for feedback.

Order here:

Cannon's Dough Lab Order Form - Bake #02 Pickup Sunday Porch pickup in Springdale Loaves are limited each week and orders close when sold out.

Cannon’s Dough Lab – Bake #01

Menu:
Classic Sourdough
Cheddar Jalapeño Sourdough
Weekly Dough Lab Experiment - Garlic Cheddar

Limited quantities available.

Order here:
https://forms.gle/dWL2wNw4PubT9jwx8

Pickup Sunday

Cannon's Dough Lab Order Form - Bake #01 Pickup Sunday Porch pickup in Springdale Loaves are limited each week and orders close when sold out.

Welcome to Cannon’s Dough Lab

Small batch sourdough baked weekly.

Every bake is part of an experiment — feedback encouraged.

How ordering works:
• Menu posted Monday
• Orders close Wednesday at 10PM or when sold out
• Porch pickup Sunday morning
• Order through the Google Form below

Next bake opening soon.