Chez Niema’s by Chef Niema DiGrazia

🔥 I CAME. I COOKED. I CONQUERED. 🔥
Your girl Chef Niema DiGrazia just Beat Bobby Flay on Food Network! 🇸🇱🦁 From Sierra Leone to Shreveport, I fought like a lion and brought the heat and bold flavors straight to the kitchen and WON!

Thank you to everyone who believed in me, cheered me on, and continues to support this wild culinary journey.

Let the countdown begin! May 29th on the food networl!
Who’s throwing their own watch party? Tag us—we want to celebrate with you and be part of the fun!

Fancy feast! Join us and grab those tickets!!

Save the Date for Fancy Feast 2025 – Pawparazzi Purrmiere!
Join us for a meow-nificent evening of elegance and feline fun at the Robinson Film Center! Enjoy a five-course dinner by Chez Niema’s by Chef Niema DiGrazia, sip a signature cocktail, and celebrate the exclusive premiere of the Cat Film Festival, produced by The NY Dog and Cat Film Festivals, with fellow cat lovers.
It’s the cat’s meow—you won’t want to miss it!
For more info, email [email protected] or comment below!

I’m ready to SLAY on Beat Bobby Flay!
Sierra Leone 🇸🇱 —stand up!
Shreveport 🇺🇸 —let’s gooo!

Catch me, Chef Niema DiGrazia , reppin bold flavors and big dreams on Season 38, Episode 9: Fight Like a Lion
Airs May 29 at 9PM ET / 8PM CT on

Did I bring the HEAT for Bobby? Tune in and find out!

It’s official, y’all!!
Your girl Chef Niema DiGrazia, owner and founder of Chez Niema’s by Chef Niema DiGrazia, is coming to the big screen—and this moment right here? It’s for the culture!

I’m beyond honored to announce that I’ll be competing on —
Season 38, Episode 9: Fight Like a Lion
Airs Thursday, May 29th at 9PM ET / 8PM CT on

Do you think I brought enough fire and flavor to take down the legend himself, ?
There’s only one way to find out—tune in and ride with me!

Pictured: Cassava Leaves, but make it ELEVATED!
Traditionally served with rice in Sierra Leone, but you know Chef Niema had to flip the script!
Cassava Leaf Risotto simmered in rich coconut oil, crowned with smoked goat chops — because why not give the classics a diva twist?

And while y’all are drooling… Something MAJOR is cookin’ behind the scenes!
This announcement will shake the table and set the whole room for super DELICIOUSNESS!

You’ve seen the hustle. Now get ready for the heat.
Follow me on ALL platforms — trust me, you don’t want to miss this.

Who brings the flavor to your season? Show off your cooking skills with our bold, all-purpose seasoning—crafted with precision, packed with flavor, and seriously delicious!

Soup season upon us!!

https://louisianacookin.com/west-african-jollof-paella-with-louisiana-gulf-seafood/

West African Jollof Paella with Louisiana Gulf Seafood - Louisiana Cookin' West African Jollof Paella with Louisiana Gulf Seafood Author: Niema DiGrazia Ingredients ¼ cup plus 2 tablespoons olive oil, divided 2 cups fine diced yellow onion 2 tablespoons minced fresh garlic 3 cups fine diced tomatoes Nimzomatic All-Purpose Seasoning, to taste* Nimzomatic Pepper Sauce, to t...

Your CEO Diva, Chef Niematulai Americana DiGrazia, is back! Stay tuned and be sure to follow Niema’s Cookery Corner Shv big things are happening at Niema’s Cookery Corner SHV, and you won’t want to miss a moment.