Angela's
Catering for intimate family gatherings, meetings, special occasions, and culinary parties --- let's cook! Eat smart, feel good!
New home of catering by Angela's --- specializing in clean food and smart cooking techniques, alternate proteins, wild caught seafood, grazed and hunted wild game, wild boar, rabbit, venison, lamb and lobster. Skilled in creating fine dining dishes for gluten and lactose free, paleo, keto and other dietary limitations.
04/28/2024
The return of duck cakes and lamb meat balls, where? Only on the Private Chef Price List from Beyond the Bull alongside the most popular Maine lobster salad by the quart. Clean food, wild caught, now for your freezer!
New on the Private Chef Price List --- the return of the Bull's duck cakes and Italian style New Zealand lamb meatballs (gluten free). Not only can you pick up a quart of the Bull's popular Maine lobster salad, but now there is more clean food, wild caught for your freezer!
03/08/2024
You asked, we listened. Now you can order a 6 pack of Maine lobster chowduh in addition to the newest chowder --- PULLED DUCK CONFIT.
12/29/2023
Coming in 2024, made to order original recipe BTB chowduhs.
Coming soon in 2024, most popular at Beyond the Bull --- Maine lobster chowder and New England clam chowder by the case, made to order, frozen, ready to thaw, heat and serve.
09/14/2023
It's a POP UP! You are invited to celebrate our favorite Chefs, Friday and Saturday, September 22 or 23 --- a six course prix fixe Chef's Menu. For this occasion only, fine wines will be half price, or if you choose to bring your own, we will suspend our usual corkage fee. This one is all about the food!
08/14/2023
06/24/2023
July 4th weekend --- celebrate with Best of the Northeast #11. New England clam chowder, North Atlantic sea scallop cake, Maine lobster mac n cheese. Reserve before noon Wed., June 28 or sold out. Limited quantities.
06/24/2023
July 4th weekend Fri. to Sun. at Beyond the Bull --- starting with New England Clam Chowder, Best of the Northeast # 11.
July 4th weekend --- celebrate with Best of the Northeast #11. New England clam chowder, North Atlantic sea scallop cake, Maine lobster mac n cheese. Reserve before noon Wed., June 28 or sold out. Limited quantities.
09/06/2022
SAVE THESE DATES ---
08/04/2022
Next pop up at Beyond the Bull --- Tasting the Gulf of Maine, Friday, August 26.
You're invited to a pop up! Chef's Menu Tasting the Gulf of Maine #2, paired with cocktails and wine, Friday, August 26 at Beyond the Bull.
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Seneca, SC
29672