Jamie Kutch

We recently spoke with of the about the impact of tariffs on family wineries and the “hostility” facing American exports. It is an honest look at the pressures some producers are navigating today.

Thank you to and the for shedding light on these shifts in our industry. Full article in our bio.

We were proud to have teamed up with and chef for an intimate dinner in San Francisco this past weekend. A night filled with great food, laughter, & beautiful pottery. AIt was a gentle reminder why we love what we do.

We use Mary Mar’s ceramics every day at home, and they’re also found at some of our favorite restaurants including , , , and .

At the end of the evening, each guest received a small gift bag with a dried flower corsage from our estate property. grew, dried, and bundled them by hand as a gesture of gratitude and connection to our land.

A huge thanks to everyone who joined us, and to Katie of for making a special appearance as her spectacular beef was served. For my taste, Flannery is the best purveyor of beef in the United States!

Twenty years. A lifetime of passion, persistence, and unwavering belief in the craft. Today, we celebrate a monumental milestone—our very own winery and tasting room permit on our estate in Sebastopol!

No outside money. No investors. Just years of dedication, hands in the dirt, and trust in the process. This moment is beyond rewarding.

To everyone who has supported, believed, and raised a glass with us—thank you. This is just the beginning.