The Wild Poppy

Things at our new location in are moving along! Thanks as always to for always creating such amazing designs for our brand. It is always such a pleasure working with her!

Tofu Banh Mi- Korean BBQ grilled tofu, sweet chili aioli, turmeric pickled daikon and carrot, cucumber and cilantro on our house baked focaccia.

Now open Mondays! Come join us 10am-3pm
While you are in check out amazing art covering our walls. It’s a dream❤️

Thanks for capturing this 📸

Today we turn 2! We are beyond grateful to share this experience with you and look forward to what the future brings. Thank you for your continued support to create a space where everyone can feel at home.
🥂Here’s to the next two years!

✌️❤️Danielle and Martin

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We bake our focaccia bread fresh every morning for you to enjoy with all our sandwiches or stop grab a loaf for home.

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solo on our Creekside Patio 12:30-2:30 Sunday 3.15

Want to join our team?! We are looking for the right people to help us grow in our current AND new location opening in . Experience is not necessary but a positive and welcoming to all personality is. Looking for Kitchen and Bakery folks currently

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Thank you for capturing how special this space is

Hardly Strictly Irish with &
This Sunday March 8th from 12:30-2:30 on the Creekside Patio

Frittata Sandwich on house focaccia with garlic and herb cream cheese, cauliflower cheddar frittata, and mixed lettuces

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