Batch 211

Oops, haven't posted here in a while. Still shooting and cooking up some summery dishes - despite the weather teasing us with its fickleness here in the PNW!

I've eaten so many baos to come up with this recipe for an upcoming Lunar New Year cooking demo. These are filled with a western-style custard and styled to celebrate the year of the horse. 恭喜發財! 🐴

Are you leaving cookies out for Santa or Vecna this year? Either way, I hope they like this year's selection of ginger cookies, earl grey shortbread, and matcha butter cookies. No milk because we're lactose.