Duncan's Bread

Willow is excited to tell you that orders for Easter are open! Pick-up from my home in Magnolia on Saturday 4/4, 2-5pm. Limited quantities as I need to restock on flour! Order from link in bio.
Photo courtesy of

Crumpets! I had fun experimenting with my new batter dispensing gadget - consistent sizing was a lot easier to achieve. Looking forward to using it on Saturday for baking day! Orders open until 8pm tomorrow.

Orders are open for pick up on Saturday, 2-5pm!
On the menu this week are Cheese & Pickle Scones, with a bit of a twist: the flour will be a mix of white and wholewheat. I’ll also be trying out Crumpets again! I’ve been happy with my recipe, just annoyed with the variation in sizes I’ve been getting. This time I have a new dispensing gadget to experiment with. English Muffins and Seeded Rolls are also available.

Last call! I'll be closing orders at 8pm tomorrow. Thanks to everyone who has ordered so far!

Orders open until Friday 8pm!

Superbowl Saturday orders are open!
Given the Seahawks' amazing run this season, there’s going to be a few Superbowl parties going on next weekend. You might need some delicious bread, right?!
I’ll be baking next weekend, for pick-up on Saturday 2/7, 2-5pm from my home in Magnolia. Pre-orders can be placed through duncansbread.com (link in bio) up until Friday evening.

Most of the time I'll use real, unadulterated photos, but this time I used Google Gemini to create this image. You can see real photos of my bread on all my other posts, and I'll never use AI to misrepresent what I sell!

Fruit loaf experiment no. 7 or 8…? I decided to hand-shape it this time, and it turned out much better. Almost ready for adding to the menu for my next sale!

Some morning baking! A couple of customer orders, and a fruit loaf experiment. I’ve been wanting to try out a fruit loaf for a while, and this one seems to be getting close to what I’m envisaging. I’ll be taste testing later!

A decent amount of Thanksgiving bread ready to go out the door!

A few practice dinner rolls - and Thanksgiving pre-orders are open! Pick up from my home on Wednesday 11/26. Order at duncansbread.com.

Something is bubbling…
It’s been a while! My new (paying) job has been taking all of my attention, but I’m finally finding time to dive back into baking. This weekend is all about prep - revisiting some favourite recipes, trying out some new ones, and making sure that my ingredient stock levels are good. Stay tuned for sales over the next few weekends!