Bluebird Ice Cream

Opening Day at the Wallingford Farmers Market today, in the 75° sunshine. A welcome return for both! 😎🍦

Bellevue Farmers Market opening day today 🙌 Great planning, too, on a sunny 75° Thursday 😆 Eastsiders: come see us for a scoop🍦

We’re 0p€n 6 days a week in May on Greenwood Ave. The days are getting longer, and so are our hours 🍦
(Cl0sed May Weds.)

And just like that, today is the opening day of Bluebird’s 2026 farmers market season. We’re cutting the ribbon at Sammamish Farmers Market & Columbia City Farmers Market (pictured.) Bring your pup by for a free sample 🐶

It’s that time again! We’re assembling a team of professional smile-makers for the warm season. Most of these positions will involve help with our seasonal farmers markets & events.

0pen April Wednesdays! It’s that time of year; you can really feel it outside today! We are expanding our h0urs and will once again be scooping on Weds this month 🙌

Now scooping CARAMEL CREME EGG ice cream. It’s a deconstruction of our favorite Easter candy; caramel and sweet creme ice creams with fine chocolate shavings. Hop on over to get some. 🐰

March is the month that we make Pistachio ice cream at Bluebird. It was our friend Derek’s favorite flavor. A portion of the proceeds go to American Cancer Society 💚

Galentines, our dark chocolate red wine raspberry ripple ice cream, is today’s feature. Dark chocolate ice cream, rippled with a red wine soaked raspberry reduction 💖

Love is in the air, and our extremely-limited seasonal “Galentines” ice cream is in the freezer. This is our Dark Chocolate Red Wine Raspberry Ripple flavor; dark chocolate ice cream rippled with wine-soaked raspberry reduction. You can tell it to “be mine” starting today 💖

parade day hours! We’re 0pen today, especially for those of you who took the day off from work/school for this morning’s parade, and are now out&about on a beautiful sunny afternoon ☀️ 2pm!
1️⃣2️⃣🏈🥇
UPDATE: 6pm that’s a wrap for the day. See you regular h0urs Thurs!