Alchemy in the Kitchen
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Alchemy in the Kitchcen teaches cooking and wine classes in the Seattle area in an effort to create a community of food enthusiasts, or “foodies.”
We also work with small restaurants in order to develop new menus and create new charcuterie.
Starting to smell a lot like... Cassoulet! 6 spots left to eat the best Cass in Seattle. http://bit.ly/aia6Ds
Alchemy in the Kitchen: Alchemy Dinner #4 Cassoulet! Gabriel makes an amazing Cassoulet! Incredibly rich and tasty without being a total gut bomb. Y'all don't miss out. Id be there if i didn't have to work. I always have to work.Josh Kelly
11/02/2010
Dinner last night, inspired by Cynthia's lamb steaks: http://bit.ly/bx0gq4
Surprise: Kids love pig's ears!
Alchemy in the Kitchen: Perfect for Fall: Cocida ala Gabriel
Kimpton Hotels is giving us a special deal on rooms for the Cassoulet dinner!
http://bit.ly/aia6Ds
Alchemy in the Kitchen: Alchemy Dinner #4 Cassoulet! Gabriel makes an amazing Cassoulet! Incredibly rich and tasty without being a total gut bomb. Y'all don't miss out. Id be there if i didn't have to work. I always have to work.Josh Kelly
Alchemy dinner #3 this Saturday. Slicing into the Juno Ham...it is OMG good. Come and join me! http://bit.ly/d8oS7I
10/28/2010
Come eat Juno prosciutto tonight in Umbrian class! 36 month old ham from a 575 # Berkshire Sow.
Only 4 days left before the Sacrificio in Rice! With weather like this, it is a perfect way to connect with our food and say an early Thanksgiving.
10/12/2010
Pizza Pizza! Come and make pizza with me at Paul's house! This saturday, spots still available. http://bit.ly/aGGYs3
10/07/2010
Full Blown Rant: http://bit.ly/d5yFE8
Alchemy in the Kitchen: Mommy, why am I so Fat? It's John Howie's fault.
Menu change for Sacrificio #3: http://bit.ly/bhYwP0A few spots left...It takes a village to butcher a pig.
Uber random: dyk that bacon is allowed far less nitrite than any other meat product? 120ppm vs 200pm. Cause we eat so much of it!
Only a few spots left in my Porto class with Dish it up! Wines, Gifts & Tools for Today's Cook. Perfect class for this weather!
Down in it: can I write 50 recipes today? I am beginning to have weird charcuterie dreams.
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98136