Copper Clad Kitchen
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Good food is certainly worth making.
And growing and preparing your own food doesn’t need to be difficult to do.��
Welcome to the Copper Clad Kitchen, where quality meats, ingredients, and fresh grown produce are simply prepared to be enjoyed with loved ones around the table. Here we share how we tend our container garden, the dishes and cocktails we’ve perfected, and the cooking equipment that we use everyday.�
08/08/2023
Dinner tonight! We blanched the beans for six minutes, then tossed with butter and lemon zest. Delicious!
08/07/2023
07/23/2023
Grape vines loving the sun
07/23/2023
Grape vines loving the sun
07/16/2023
Homemade Chicken Noodle Soup
Pappardelle pasta, roasted chicken, turkey stock, kale, carrots, onion, celery, garlic, & herbed garni from the garden.
07/16/2023
Just picked! Thinking about fresh stir fry for dinner.
Garden basket of fresh cut cauliflower, scallion, rainbow carrots, kale & peas…
07/16/2023
Blueberries are starting to pop!
Blueberry bushes at Copper Clad are covered in berries - can’t wait til they ripen.
07/16/2023
Huge, Creamy White Cauliflower
Almost let it ripen too long! Gonna make blasted cauliflower or cauliflower steaks with salmon and golden potatoes this week. Mmmm…
07/16/2023
Take your egg game to a new level! These are scrambled with lots of butter over low heat. A little over halfway through the cooking process, cream and a dab of dijon are combined in. Eggs are served with planed pecorino and fresh chives. Great for brunch, supper, or nosh after an evening out.
09/14/2020
Summer at Copper Clad
09/14/2020
Summer at Copper Clad.
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