Cardoon

🥬 we’re on our last raab of the season! truly one of our favorites - a great way to experience familiar vegetables like kale, broccoli, and bok choy in a deliciously different form ☺️

(these are all brassicas - what superstar veggies ✨)

🍞 tossed with house chili crisp and broiled alongside Chinese sausage to top our house baked milk bread for our savory toast

No honey cake this weekend 💛

Our baker has an unexpected trip home to prepare for, so we’ll be pausing honey cake briefly.

Thank you for understanding.

They're here... Mother's Day Specials! 🌷💕

A little something sweet for the people who take such good care of us 💝

💖 Rose Bouquet Box - Half a dozen of our scrumptious melt-in-your-mouth roasted chickpea and cardamom rose cookies (vegan & gluten free)

💖 Sweet Selection - Two each of our Lava Cookie 🍪, Rose Cookie 🌹, and (newly debuting) Schokoküsse 😘

🔗 Preorder link in bio - place an order for pick up at Cardoon on Sunday, May 10th

Limited quantities - preorder early 🫶

🍫😘 Surprise... we're making Schokokuss!
(or Küsse plural!)

Many countries have their own version of this treat - a chocolate covered marshmallow cookie confection. In Germany it's Schokokuss ("chocolate kiss") 💕

Soft, tall swirls of billowy marshmallow meringue on a crisp cookie base, all dipped in chocolate ☺️

Traditionally it's made with a plain wafer base, but we did our own thing - using a millet flour butter cookie instead. It brings a gentle nutty sweetness (and happens to be gluten free!)

We're excited to share this with you as part of our Mother's Day specials🌷

You'll find it in our Sweet Selection box 👀 but we had to give it its own moment first!

First time seeing Schokokuss, or already a fan? 😁

Rhubarb streuselkuchen! Available today 💕

Tart, jammy rhubarb tucked under a buttery crisp miso streusel, on top of moist vanilla butter cake 😋

We'll be rotating our streuselkuchen filling throughout the season - alongside our usual strawberry red bean paste 🍓🫘 - as new fruit comes in ☺️

Do you have a favorite fruit filling?

On guest espresso right now: a juicy orange bourbon from

The name comes from the color of the coffee cherry when it’s fully ripe - orange, instead of the typical red. This particular lot (a thermal shock process) just so happens to lean into that, with strong notes of orange (the fruit!) 🍊

Coincidence? Or do orange coffee cherries and orange citrus fruits share something deeper in flavor? Fun food for thought 🤔

Speaking of cherries... our seasonal Amaro Cherry Cola is also on the board, if you’re in more of a fizzy, bittersweet mood 🍒

Come taste and tell us what you think 💖

🌸🍒 Amaro Cherry Cola, here for spring!

A little bittersweet, a little bright - made with our house five-spice sour cherry syrup, lemon, and bubbles

A little childhood nostalgia as well - cherry coke with a cocktail cherry on a sword pick (if you were good, you got extra cherries 😆) 🗡️

As with many of our drinks, we offer this both alcoholic and n/a. This time with Amaro Lucano (and their non-alcoholic version!), which is what gives the drink its cola note - along with beautifully balanced herbal depth 💖

That’s something we care about across the board - our bar program and all of our products. Whether you’re drinking or not, going full caf or decaf, we want the experience to feel just as complete

We try to meet you where you are 🙏

🕵️‍♂️ A visitor left us a fun mystery today - let's help them out!

What do you think this is? 🤔

(wrong answers welcome 😁)

🍃Spring is here and so are the raab, one of our favorite vegetables to celebrate the start of the season

Our savory brick toast is now topped with tender, crisp spring raab 🌱. Tossed with our house chili oil, layered with Chinese sausage, and served on our house-baked milk bread with a flammkuchen cream base

🌿🌿🌿

A little vegetable curiosity: you might see it called raab or rabe or rapini

Raab / rabe on their own generally refer to the tender flowering shoots of overwintered brassicas. Rapini (and broccoli rabe) refers to the specific rapini plant, a brassica more closely related to the turnip (and not actually broccoli 😅)

They're all tender, delicious, and very spring 🥰

(Right now we're serving cabbage raab - green, red, and savoy!)

A little reminder that Yarn and Thread is now every Thursday, starting tomorrow! 🧶

Bring your project, grab a cuppa or treat, and come hang out with us 🫶