Floranda

its been two months of malasadas! they’ve been the first item to sell out since we put them on the menu 🥹

so far we’ve made: guava, ube, and passionfruit! what flavor should we do next? 🤤

it’s shaping up to be a sweet sunday! grab some khao soi for lunch at .scallion and snag a slice of ube cake from us this afternoon 💜

we’ve got limited quantities of everything today so get there early if you want to snag a coveted passionfruit malasada 🙂‍↕️

oh, and we’ve also got coconut guava cream puffs 🥥 see ya in a few hours!

ginger & scallion
🗓️sunday, may 17th
⏰12pm-3pm (or sell-out🫶)
📍500 nw 65th street, seattle, wa 98117

still thinking about our largest cream puff order to date (200 puffs!!) for earth day a few weeks ago 🌏

we made blueberry pandan cream puffs for the earth day celebration at ! we used our classic choux to carry pandan pastry cream and topped it with our new nut-free craquelin, white chocolate ganache, and a blob of blueberry compote 🫐

while we may not have a special mother’s day pre-order this year, we do have our delicious chocolate bundt cake with dried rose petals and cocoa nibs that is sure to make mom feel loved anyways 🌹

order soon on our website or by DM! sunday is coming up sooner than you think 🙂‍↕️

we’ve got your lunch plans locked in 🔒

it starts with an epic kbbq rice bowl from and ends with a slice of ube cake 🍰 .and a cream puff 🥥 .and a malasada for good measure 🤷🏽‍♂️🤷🏻‍♀️

see y’all around noon!

the menu:
💜 ube cake (gf)
🥥 coconut guava cream puffs
🥭 passionfruit malasadas

seoul bowl (seattle u)
🗓️sunday, may 3rd
⏰12pm-3pm (or sell-out🫶)
📍722 12th ave, seattle, wa 98122

we’ve got two pop-ups scheduled for this month that we are super pumped about! 🥳 it’s our first time at both places so we hope to see you there and we hope you come hungry! 😋

the menu for this coming sunday at is going to be some fan favs + a new malasadas flavor, because if you know us, you know we’re always switching things up! 😂

we’ll be bringing:
💜 ube cake (gf)
🥥 coconut guava cream puffs
🥭 passionfruit malasadas

see ya on sunday, friends! 🌟

seoul bowl (seattle u)
🗓️sunday, may 3rd
⏰12pm-3pm (or sell-out🫶)
📍722 12th ave, seattle, wa 98122

april dump 🌷🍰🌿🫐💛

an unusually busy month for us! 💪 whether you placed a special order, visited a pop-up, shared our desserts with someone you love, thought of us for a future event, or even just liked a post, we see you and we love you. thank you for always showing up for us 💛

catch us on sunday 5/3 at by seattle u for a little afternoon sweet treat 😋 we can’t wait to see you again!

and special shout-out to for snapping this cute pic of us at our last pop-up 📸 💛 we always forget to ask someone to take photos of us before we start so we love it when you do it for us 😂

good morning, friends! 👋 we can’t wait to see you at later for some sarap sunday treats 🥰

we’re bringing:
💜 ube malasadas
🍈 calamansi olive oil cake
🥥 coconut guava cream puffs

atulea (phinney ridge)
🗓️sunday, april 19th
⏰12pm-3pm (or sell-out🫶)
📍7006 greenwood ave n, seattle, wa 98103

calamansi olive oil cake was the star of last weekend’s pop-up so of course we’re bringing her back for this weekend’s pop-up! 🌟

three layers of olive oil cake with spreads of calamansi curd and calamansi buttercream, topped with freeze-dried raspberries. masarap! 🤤

available at this sunday from 12pm on so don’t miss out!🍈

atulea (phinney ridge)
🗓️sunday, april 19th
⏰12pm-3pm (or sell-out🫶)
📍7006 greenwood ave n, seattle, wa 98103

we’re bringing back a pi day favorite for our pop-up this sunday at 🍎🌟 plus a whole bunch of other new desserts we’re eager to share with you 💛

see you there!!

we’ll be bringing:
🍎 miso apple pie tart
🍈 calamansi olive oil cake
💜 ube malasadas
🥭 mango cream pie cream puff

bale breaker + yonder cider taproom
🗓️sunday, april 12th
⏰1pm-4pm (or sell-out🫶)
📍826 nw 49th street, seattle, wa 98107

a few things we love: special orders, sunshine, and repeat customers 💛

we had a blast making these caramel s’mores cream puffs for a special birthday celebration a few weeks ago 🥳

happy monday, friends! we’re excited to see you later this week at 🤩 menu will be announced soon!