Pagash Reviews

Tomorrow is the big day! Come show some support and try some delicious Sopressata!! 😋

REMINDER!

Day is approaching quickly
Join us for our Soppressata Contest and dont miss the drawing for our Cruise and Cash raffle after.

Get entered in the raffle here: https://events.ticketleap.com/tickets/meredithhose/cruise-and-cash-raffle

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That Guy with the PAGASH all year round !!
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One Tank Trips: One-of-a-kind pizza shop in the Poconos Ferri's Pizzi in the Poconos serves up a unique style to pizza that's only found in the Northeastern part of Pennsylvania.

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Another day of 🥔 in case you missed it!

Did you miss our potato pizza?? You’re in luck we have a limited supply left!! Get one tonight!

Happy Good Friday, Pagash lovers! 🥔

It is a bittersweet day, folks. We have officially reached the final Good Friday of the Pagash season. This is the last chance to grab a slice from the seasonal-only shops before they close up their potato-pie operations until next year. To close out this incredible 2026 tour, we picked up a small round, half-onion pie, and let me tell you—it is a phenomenal send-off.

Here is the breakdown of our final seasonal stop:

🍞 **The Crust**
This one features a very thin NY-style crust made with that great Kay’s dough. Because these are incredibly heavy slices, the thin crust does struggle just a bit to hold the weight on its own. You are definitely going to need to hit it with that classic middle-crease fold to keep it all together! The flavor of the dough, though, is spot on.

🥔 **The Filling**
Absolutely fantastic filling. It has a perfect medium potato texture and a truly great, authentic mashed potato taste. Adding the onions on half of the pie took that savory flavor to the next level. It is downright delicious.

🧀 **The Cheese**
Wonderfully cheesy! It pairs perfectly with the hefty, heavy potato filling and melts beautifully across that thin crust.

**The Verdict:** This is undoubtedly one of the best NY-style crust Pagash pies out there right now. It is a great, heavy slice that perfectly hits the spot for the end of the season. Honestly, I am already counting down the days until next year so I can go back to try their cauliflower crust and, of course, their square tray—because as you guys know, square is always my favorite!

Thank you all for following along with the reviews this season. Until next year, keep those Pagash dreams alive! 🍕🥔

Final Friday of Pagash season! Where are you getting your last potato pizza?

Who’s getting ready for tomorrow?? Remember we will be having potato pizza!! **No pre orders**. We’ll see you tomorrow!