Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
How do you build a powerhouse…… continue to feed them knowledge on the daily.
This is how we get ready for a busy shift! Let’s do this!
Cheers to another awesome Wine & Chile and to all the people that help make it such a success! ❤️💚
WE ARE EXCITED TO WELCOME HEITZ CELLARS AS OUR FEATURED WINE DINNER FOR SANTA FE WINE AND CHILE FIESTA ON SEPTEMBER 22ND, 2022
WE WILL BE OFFERING A 3 COURSE TASTING MENU, WITH WINE PAIRINGS. YOU WILL ALSO RECEIVE AND AMUSE BOUCHE AND BEGIN WITH OUR SIGNATURE CORNBREAD.
THIS IS SURE TO BE ONE OF THE BEST EVENTS OF THE FIESTA, WE HOPE YOU CHOOSE TO JOIN US! CLICK THE LINK BELOW FOR MORE DETAILS.
What is your Fiesta tradition? Start it off right with a Margarita or two in the Cantina! Que Viva Las Fiestas de Santa Fe!
Fall Issue Preview: Panna Cotta, Strawberries, Basil Sorbet & Strawberry Pop Rocks! Coyote Cafe's (@coyotecafeandcantina) Chef Dakota Weiss's (@dakotalovesbonemarrow) recipe for buttermilk panna cotta is rich, subtle, and smooth as velvet with a literal “pop” at the end. And because Dakota’s signature voice brings worldly nuance to our local food scene, we asked her to choose local ingredients and present us with three recipes. On one recent early morning, we watched her in the calm and quiet of Coyote’s kitchen as she brought these ingredients to life in ways that are as grounded in memories (does anyone remember the youthful thrill of 1970s Pop Rocks candy?) as they are alive and relevant in the present. Tap our bio. Photography @gabriellamarksphoto #santafe #poprocks #pannacotta #foodies
The weekend never looked so good! Come and get your Oyster fix every Friday & Saturday evening in the Cafe.
The weekends never looked so good! Come and get your Oyster fix every Friday & Saturday evening in the Cafe. #coyotecafe #oysters #cuisineart #sexyfood #howtosantafe #nmtrue #simplysantafe #weekendtreats
HEITZ WINE DINNER SEPTEMBER 22, 2022 COYOTE CAFE IS EXCITED TO WELCOME HEITZ CELLARS AS OUR FEATURED WINE DINNER FOR SANTA FE WINE AND CHILE FIESTA. WE WILL BE OFFERING A 3 COURSE TASTING MENU, WITH WINE PAIRINGS. YOU WILL ALSO RECEIVE AND AMUSE BOUCHE AND BEGIN WITH OUR SIGNATURE CORNBREAD. UPON COMPLETION OF YOUR MEAL, YOU WILL BE PR...
Happy Monday! It is a beautiful day for a Cantina visit! Come on over 😊
Prickly Pear Margs, rain or shine! Happy Indian Market Weekend 🎉
Make sure to stop in and enjoy one of these amazing Sundaes this weekend in the Cafe!
Blue Corn Ice Cream Sundae
Warm Fry Bread, Cinnamon Candied Corn, Piñon Brittle, Citrus Champagne Chocolate Sauce. 😋
Cheers to 100 years of the wonderful Santa Fe Indian Market tradition! We welcome all market goers. We look forward to seeing you this weekend!
TGIF! Stop in the Cantina for a cocktail or two! Hector will be pouring drinks all weekend 🍸 🍹🥂🍻
Grilled prawns are a perfect compliment to add to our CANTINA Fruit cart salad.
Tom selling our pineapple salsas like…
Who doesn’t love a good Elote? Especially with a delicious Cantina cocktail or ice cold beer!
Our Cantina corn cakes are OG’s. Is your mouth watering?
We’re still buzzin 🐝
Thank you and Santa Fe!! We ❤️ you!
1ST PLACE WINNER FOR BEST COCKTAILS 🎉
THANK YOU SANTA FE!!! We ❤️ you so much!!!
Also, The Cafe is on the winner list for BEST FINE DINING.
We are so grateful. Thank you all so very much!
THANK YOU SANTA FE, WE ❤️ YOU SO MUCH!!! You Rock!!!
Coyote Cantina wins BEST COCKTAILS 🎉
“Sorry in advance if the rooftop is packed, but can you blame anyone? There are blue—blue!—margaritas for Pete’s sake. But hey, everything at this bar is refreshing, including the stellar menu of small and bigger bites. It’s a great place to cool down and buzz up during the hottest summer months. Plus, the things going down in the inside restaurant cocktail-wise make owner Quinn Stephenson’s fine dining experience feel a little finer.”
For the table: sautéed Summer corn | huitlacoche queso ✨
One of our new menu items in the Cafe 🌟
Fried Peanut-Epazote Salsa
Queso Fresco Verde
It’s always National Tequila Day at Coyote ✨
It’s Cantina Crush thirty! 🎉
Views from the Cantina usually never disappoint ✨
Show your opera ticket for a complimentary champagne toast
Shout out to Jose, the man who helps us with EVERYTHING! Today it’s new paint in the Cantina 🙏🏼
The Fathers on our team make us proud. Today and every day!
A little peek at what our banana cream pies look like before they are brûléed. Each banana coin perfectly placed for everybody’s favorite sweet treat ✨
THIRSTY THURSDAY 🎉
Who’s had the new hamachi?
Fun new lighting on our swinging Coyote’s 💥
Cantina TREATS are always in season 😋
The Cantina is 🌶
Going into the new week like…
We are humbled and excited to have been nominated in 4 categories for this years Best of Santa Fe, by the Santa Fe Reporter: Best Fine Dining, Best Cocktails, Best Bar and Best Patio. If you feel like you’d like to vote, we’d appreciate it. Voting is open until May 31st. The nominations came from YOU. THANK YOU SANTA FE! ❤️
These are some of the Mamas that light up our lives. “Working Mom is redundant “. Our respect for you is boundless, Ladies! Today & everyday. Happy Mother’s Day!
Have you had the Cantina Veggie tacos?
If you’re planning to have a cocktail today, maybe you come try one of these? 😍
Oh how we’ve missed our summer cocktail menu! The first person that can tell us the name of this refreshing bevvie gets one round, for two people, on us! Ready, set…GO!
We are very excited to roll out our new Summer Menu today! Great new entrees, some amazing ceviches and of course we have all of your favorite sunny weather cocktails. Summer has officially kicked off at the Cantina today! It’s a beautiful day out there, come on over! 🎉
Quinn and Santos. Together they have 56 years at Coyote Cafe. How awesome is that?! Quinn, our owner, has spent more than half of his life in this restaurant and Santos has been with us 33 years! 😎 Thanks guys! We ❤️ you so much!
Opened by celebrity chef Mark Miller in 1987, the Cafe was instrumental in pioneering the use of regional, native ingredients in creative contemporary dishes. It won instant acclaim from diners and critics around the country, and that acclaim is still realized today.
Whether you've been strolling the plaza or taking in one of the many galleries or world-class museums, the Coyote Cafe beckons you to discover its many gastronomic delights. Maybe you'll start with a Gentlemans Vice or a Senorita, then move onto Seared Diver Scallops or possibly the Southwest Rolled Ceasar. For your main course, you might try the Telicherry Peppered Elk Tenderloin or the mouthwatering Pan-Seared Sea Bass. And how could you not end your evening without one of our desserts? Banana Cream Pie? Caramel Creme Brulee? A flight of Homemade Sorbets and Ice Creams?
At the Coyote Cafe, you'll realize there is a sense of community, and a true passion for delicious food, amazing drink and impeccable service.
Join us, and let us create the perfect evening for you.
|Monday||11:30am - 9pm|
|Tuesday||11:30am - 9pm|
|Wednesday||11:30am - 9pm|
|Thursday||11:30am - 9pm|
|Friday||11:30am - 10pm|
|Saturday||11:30am - 10pm|
|Sunday||11:30am - 9pm|
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