Market Steer Steakhouse

🍁 Autumn Splendor 🍁
Join us for alfresco to enjoy fall colors in their prime. And, a prime steak.

🍁 Autumn Splendor at our steakhouse 🍁
Join us for alfresco dining to enjoy fall colors in their prime…and a prime steak.

Market Steer Steakhouse | Heating It Up | SantaFe.com

Thanks to Cheryl Alters Jamison for featuring us on SantaFe.com, who wrote, "Steakhouses really are the definitive American-style celebration restaurant. Theirs is also a celebration of New Mexico and its agricultural heritage." https://santafe.com/market-steer-an-all-american-celebration/?fbclid=IwAR0zC7UruRjkbFrDYRwKSDHDkyO7wHYCPhygyad7gx5VcQ7hFIFf5kbSLvU

Market Steer Steakhouse | Heating It Up | SantaFe.com James Beard-award-winning writer Cheryl Alters Jamison tells why she loves to go out for steak and seafood at Market Steer in Santa Fe.

Tuesday calls for Tex-Mex Mussels: PEI steamed in Shiner Bock Beer, Green Chile Butter, and a buttery baguette

Autumn Splendor in : Scott of snapped these fall photos of our building and patio. Beautiful! 🍁

15 Best Restaurants in Santa Fe, NM - Birch Restaurant | Local Restaurants to Eat

Thanks for the #3 placement! 🍴

15 Best Restaurants in Santa Fe, NM - Birch Restaurant | Local Restaurants to Eat Sata Fe, NM is known for many things, such as its art, its diverse population, its dedication to tradition, and its excellent food. Over the ... Read more

Thanks to all who visited our “Bacon Bar” at ! The 31st Wine & Chile Fiesta celebrated the artistry of Santa Fe’s many excellent and award-winning restaurants coupled with influential wines from around the world.

At Santa Fe School of Cooking, Chef Kathleen shared her knowledge of beef - respect to fresh foods and where it all comes from - with attendees. Also featuring wines from Stag’s Leap, presented by

📸

Let’s Get Saucy: Sample our House-made Sauce Flight: Roasted Fresno Chimichurri, Smoked Blue Cheese Butter, Truffle Butter, Horseradish Caramel, Peppercorn Demi, Caramelized Onion Demi, Béarnaise and Steak .

Sensational suppers served to our discerning . These photos taken by a guest, Jason Kaczorowski. Thank you! 🍴❤️

Giving Back: Raising funds for Interfaith Community Shelter at Chefscapades! Hosted at the La Fonda, four Santa Fe , including our very own Chef Kathleen, presented a four-course dinner for guests. Thanks to all who supported this delicious charity event!
Photos: Tony Blankenship

This Labor Day weekend, join us with friends and family in our intimate and warmly lit room. 🍴

Onion Ring Love ❤️
Fan club pictures of our Branding Iron Onion Rings with house made steak sauce and ketchup! Thanks to Nancy Haworth Weiss and for the 📸

7oz Prime Filet Mignon. Who’s in? 😋

Tonight, enhance your with a tail accompanied by our house made steak sauce flight.
📸:

We will be closed for a private event tomorrow, but we will be serving in Secreto Lounge! Thanks as always for your continued support of our small business. -Kathleen and Kristina

Sensational Steaks: Pictured here, a steak tasting with pan seared day boat scallops. We will slice any for sharing!

Chefscapades is back! Save the Date: Thursday, September 1 at La Fonda on the Plaza.
Our chef, Kathleen, will be featured along with Sllin Cruz, Geronimo; Dale Kester, Santacafé; and Martin Rios, Restaurant Martín. Purchase tickets for this one-of-a-kind dining experience and for the Interfaith Community Shelter: https://mailchi.mp/interfaithsheltersf/meetourmatch-20174005?fbclid=IwAR26kPVlHuXIe4LqfwLnb43GkamyKhSG_VxUh3osU3vr2vtr6WUMCtjRLGw

Santa Fe evenings in call for alfresco dining. Join us tonight in our intimate courtyard.

Tuesday Temptations: Let us do the cooking tonight.

From all of us at , Happy Independence Day weekend. 🇺🇸

Market Steer Steakhouse is now hiring a Full time Dishwasher. We are looking for a positive and hardworking individual.

Ideal applicants will possess:
- must be organized
- ability to think quick on their feet and multi-task in a fast paced environment
- ability to communicate effectively
- must have the ability to work a flexible schedule
- desire to work in a positive and fun work environment

May apply in person Tuesday - Saturday 11am - 3pm

Accompany your meal with one of our indulgent side dishes, like Mac n’ Jack. Who’s in?

Alfresco Dinner: Our courtyard is calling… Join us for a sumptuous supper this weekend. 🍴

Ready for dinner? Join us tonight for our seven-ounce Prime Filet Mignon.

The Standoff: Beef Bacon vs. Pork Bacon
For sharing at the table - and to take home! We sell the as a part of our provisions for $10 per pound. Now, the question is beef or pork? 🥓

: Join our Team! We are looking for cooks and dishwashers. Email [email protected]
for more.

These aerial firefighters, AKA Scooper Bombers, stopped in for dinner last night as a “thanks” for feeding their crew recently.

Crews in northern New Mexico have worked tirelessly to contain this fire, the nation’s largest active wildfire.

You can help. Many local, state and national organizations are joining in the effort to provide aid. See the link for organizations that are accepting donations or seeking volunteers: https://www.santafenewmexican.com/ways-to-aid-those-impacted-by-wildfires/article_9e593f16-ccc0-11ec-bf76-5b840788af2e.html

It’s a good start to the weekend when Chef Kathleen butchers these steaks from Lone Mountain Ranch in Golden, New Mexico. 🥩

Tonight, try our Porterhouse Steak sliced to share.
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Market Steer Steakhouse is now hiring PM Line Cooks. We are looking for positive, hard working individuals who share a passion for food and service.

Ideal BOH applicants will possess:
- minimum of two years in high volume restaurant
- resourceful, clean and organized working habits with attention to detail
- ability to think quick on their feet and multi-task in a fast paced environment
- ability to communicate effectively
- must have the ability to work a flexible schedule INCLUDING SUNDAYS
- desire to work in a positive and fun work environment

Awarded Best New Restaurant in 2019 at the helm of Kathleen Crook, who has been ranked as one of Santa Fe's Best Chefs by the Santa Fe New Mexican, the team at Market Steer works diligently to provide an exceptional dining experience. We pride ourselves in treating our staff and our guests with the utmost respect.

Today, we catered lunch for 40 Scooper Bomber flying out of Santa Fe Airport. These brave women and men are doing their part to help put the . Any restaurants interested in participating, please DM us to receive information.

Operating Hours Update ⏰
Now open Sundays from 5pm-9pm. Join us for a Sunday Supper 🍴

New Menu Item Alert 🚨
New Mexico Tomato Salad
with heirloom , tomatillos, watermelon radish, green chile piñon nuts, Oaxacan cheese, blue corn croutons, chive ash vinaigrette

New Menu Item 🍴
Smoked Bone Marrow:
Barbecue-spiced ,Texas Giardiniera, Buttery Toast

Patio season is here. Dine alfresco with us this spring.

Wednesday calls for Wedge Salad- accompanied with house , local tomatoes, red onion and smoky blue cheese

Tuesday Temptation: Savor a prime steak prepared expertly by and team 🥩

Tex-Mex Mussels: Who’s in? This delicious dish Includes PEI steamed in Shiner Bock Beer, Green Chile Butter, and a buttery baguette 🥖