Build-A-Bite

EXTENDED! Order by 12/19 for 12/24 pickup!
This holiday season treat yourself! Let Chef Andrew cook
for your family! Meals fully prepared — simply heat & serve.

Thanksgiving catering was a success! Thank you for the orders 🙏🏼 Wishing everyone a happy and blessed holiday.

Christmas menu coming soon!

EXTENDED — Due to popular demand — We’re taking orders until Sunday, Nov. 24th! Don’t miss out on this delicious Thanksgiving experience!

Homemade chicken noodle soup with matzo ball

Corned beef and cabbage with potatoes & cucumber, tomato, avocado salad in Greek salad dressing (olive oil, vinegar, garlic, oregano)
Happy St. Paddy’s Day! 🍀

Let us cater your next event!

Hey folks! I’ll be at Pure Family Fitness Salisbury today between 4-6 pm for meet and greet. Stop by for free samples and see what Build-A-Bite is all about!

Chef Andrew Gold prepping the turkey meatballs for this week’s batch of meals.

Braised beef short ribs in red wine, fresh herbs and mirepoix (onion, celery and carrots). Served with potatoes and green beans over polenta. You can find this on the cheat shelf of the grab and go fridge 😉

Thursday’s dinner - Angus ribeye sliders on with sweet potato chips and shoestring fries.

Pan-sear (cast iron or heavy skillet) ground meat about 3-4 mins each side to reach medium rare temp (130-135°). Serve with caramelized onions, lettuce, tomato, cheese and sriracha mayo. Quick and easy!