Six Bar Ranch

Dear Six Bar Ranch Customers,

We want to take a moment to express our heartfelt gratitude for your support of Six Bar Ranch over the years. Dan and I have cherished the connections we've built and the privilege of serving such wonderful customers.

Six Bar Ranch was founded on the desire to embrace a lifestyle that would benefit both our family’s health and well-being, while also making a positive impact in our community. Nearly a decade ago, we made the bold decision to move our family from the suburbs to Pleasant Grove, and we’ve never looked back.

As our children have grown and we enter a new chapter, we’ve decided to relocate out of California. Six Bar Ranch will continue to operate until the spring of 2025, offering limited quantities of our pasture-raised beef. You can visit our online farm store to see the USDA individual cuts currently available. We still have ¼ custom beef left for our October/November 2024 harvest and two halves remaining for our final harvest in February/March 2025. https://app.barn2door.com/sixbarranch.net/all

Please note that we are no longer offering pasture-raised chicken or eggs. It has been an absolute pleasure serving our community, and we will be forever grateful for your support.

With grateful hearts,
Phyliss and Dan

Six Bar Ranch We are a veteran-owned, family-operated ranch offering pasture-raised beef. We proudly display The Homegrown By Heroes label.

We mostly finished the new shade/shelter structure for the chickens to replace the one got destroyed in this years storms. Just in time before the heat sets in! We still need to add a solar light and maybe a cute decoration or two.

Love these cool nights 🌻 💙 🌻

Home grown…home raised

My harvest basket runneth over. Green and purple broccoli, kaleidoscope carrots, beets and celery.

Purple Top Turnips - 👀 at those beauties! Ran out to the garden at lunch and plucked a few turnips and prepped them so I can drop them in the air fryer at dinner…Air Fryer Turnip Fries!

Lots of good stuff in both the outside and inside garden. Turnips are getting big and cauliflower and beets are starting to form. Tons and tons of spinach! Harvested quite a bit of lettuce from the hydroponic garden this morning too!

Some pics from working calves this morning.