Feast Flavours By Cris

Focusing on personalized meal prep and small private events. Serving the Northern VA area. DM me

Photos from Feast Flavours By Cris's post 03/20/2024

Happy First Spring Day from 🌼 🌸 🌻 🌹 🏡 🌼 🌸 🌻 🌹

Photos from Feast Flavours By Cris's post 02/16/2024

Happy early birthday to the one and only Elliot πŸŽ‰πŸŽ‚ Wishing you a fantastic day filled with laughter, joy, and all the good vibes you bring to the airwaves every day. Enjoy the cake and charcuterie board, you deserve it! Here's to another year of amazing moments and epic broadcasts. Cheers!"

Photos from Feast Flavours By Cris's post 02/14/2024

πŸŽ‰ **Special Delivery! 🎁**

Congratulations again to our Valentine's giveaway winner! 🌟, it was such a pleasure dropping off our heart-shaped charcuterie board to you today. Though we missed catching you at home, we hope this surprise brightens your day when you return!

Your support and participation mean the world to us, and we couldn't be happier to share this token of appreciation with you.

Thank you all for being a part of our community and spreading the love this Valentine's Day. Keep an eye out for more exciting giveaways and surprises in the future!

Wishing everyone a happy l Valentine's Day

02/12/2024

πŸŽ‰ **Announcing the Winner of Our Valentine's Giveaway!** πŸŽ‰

We are thrilled to announce the lucky winner of our Valentine's Day giveaway! After much anticipation and excitement, we're delighted to reveal that has been chosen using the Random Name Picker Online. πŸ₯³πŸ’“πŸ’“
Thank you to everyone who participated and shared the love. Stay tuned for more exciting giveaways and events in the future! πŸ’•
, please DM for details about your prize.

02/12/2024

Less than 3 hours left....checkout my page for details

02/02/2024

"Spread love this Valentine's Day! 🌹 We're giving away a free Valentine's board – a perfect way to share heartfelt messages. Don't miss the chance to make someone's day special! πŸ’– "

01/19/2024

This is my current view. How's yours?

Photos from Feast Flavours By Cris's post 01/15/2024

Discover the art of culinary elegance with charcuterie boards – a versatile delight perfect for all occasions. From casual gatherings to formal soirΓ©es, these thoughtfully curated platters showcase an exquisite array of cured meats, artisanal cheeses, fresh fruits, and delectable accompaniments. Elevate your entertaining game and create unforgettable moments with the timeless charm of a well-crafted charcuterie board.

01/12/2024

Special Valentine's Day Giveaway - Spread the Love!
As we approach the season of love, we are delighted to express our appreciation for your continued support. In celebration of Valentine's Day, we are thrilled to announce a special giveaway as a token of gratitude.
🌟 **Valentine's Day Giveaway: heart shaped charcuterie board for two🌟**
Join us in spreading love and joy this Valentine's Day by participating in our exclusive giveaway. A heart shaped charcuterie board for two. We believe in cherishing our community, and this giveaway is our way of saying thank you for being a part of Feast Flavours By Cris.

**How to Enter:**
1. Follow us on social media, and Tag a friend,
2. Tag us and use hashtag
3. Deadline to enter is Sunday February 11th at 11:59pm
We can't wait to share the love with you this Valentine's Day. Thank you for being an integral part of the Feast Flavours By Cris family. Good luck to all participants!
*******IMPORTANT********* This giveaway is only available for the DMV area (within 30 miles radios of Northern Virginia)

Photos from Feast Flavours By Cris's post 01/12/2024

That Mama Juana πŸ‡©πŸ‡΄πŸ‡©πŸ‡΄πŸ‡©πŸ‡΄πŸ‡©πŸ‡΄πŸ‡©πŸ‡΄β™₯️

01/08/2024

Heeeeyyyyy started 2024 with the right foot!
I finally had the pleasure of meeting Elliot, Diane, Tyler and Krysten from the one and only Elliot In The Morning Show. What an awesome experience.

01/03/2024

Thrilled to return to the kitchen after the holiday vacation, eager to immerse myself in the culinary joy I love.

12/21/2023

Today dinner was a savory masterpiece by seasoning a succulent ribeye steak with the rich, umami flavors of black garlic, rosemary, salt and butter. The dish was elevated with a side of honey-glazed carrots, offering a sweet contrast, along with golden mashed potatoes and steamed broccolini for a vibrant and nutritious touch.

12/20/2023

Trying black garlic for the first time 😁
Fun fact:
Black garlicΒ contains more antioxidants than regular garlic. It also has more of a compound called S-Allylcysteine (SAC). SAC helps the body to absorb allicin. With a greater concentration, black garlic may be more effective at helping your body get the benefits that allicin provides

12/19/2023

Temporary Closure Notice for Holiday Break

Dear Valued Customers,

As the holiday season approaches, we would like to express our sincere gratitude for your ongoing support. In the spirit of celebrating with loved ones, Feast Flavours By Cris will be temporarily closed for the holidays, from December 21st to January 2nd as I'm taking a well-deserved break with family that I haven't spend the holidays with in about 29 years.

During this time, our services will be temporarily unavailable. We appreciate your understanding and look forward to serving you again upon our return.

Wishing you a joyous holiday season and a prosperous New Year.

Warm regards,
Cris

12/19/2023

Brie cheese, renowned for its velvety texture and rich, creamy flavor, elevates any charcuterie board with its indulgent profile. Its sumptuous, edible rind encapsulates a buttery interior, delivering a sophisticated taste that gracefully complements an array of artisanal meats and accompaniments.

12/06/2023

Indulge in our exquisite Shrimp Broccoli, perfectly seasoned and accompanied by the vibrant flavors of an amazing chimichurri sauce. Immerse your taste buds in a symphony of fresh ingredients, creating a culinary experience that elevates every bite. Succulent shrimp, crisp broccoli, and the zesty kick of chimichurriβ€” a harmony of taste that promises to delight your senses. Elevate your dining experience with our flavorful and visually stunning dish.

11/23/2023

So, as I sit here, I am ready to devour this avocado toast with a fried egg on top and, of course, some coffee, I couldn't help but to think about how many years I been hosting Thanksgiving and then the last two years I went on trips with my twin just as brother and sister trip and this year I'm not hosting...just feels weird....
Is that normal? Does anyone feel overwhelmed when they are not hosting?
Wishing all a day filled with love, gratitude, and lots of delicious food! Happy Thanksgiving!" πŸπŸ¦ƒ

Photos from Feast Flavours By Cris's post 11/20/2023

Hi guys, I'm so thrilled to share some of the work I did this weekend and one in particular πŸ˜… for Elliot in the morning show this past Friday πŸ˜‹

Photos from Feast Flavours By Cris's post 11/07/2023

So, super excited to announce that I got an offer for over 4 millions dollars and I gladly declined 🀣🀣🀣
On a serious note if thilese people are still doing this, sadly that means that people still falling for it.
First message says Hola and that's it. Me trying to be on top of my business answered asking if there is any that I can help with then I got the amazing offer πŸ™ˆπŸ˜«πŸ€£πŸ€£
PLEASE PEOPLE DONT FALL FOR THAT.

Photos from Feast Flavours By Cris's post 11/03/2023

What kind of roses do you like?

Photos from Feast Flavours By Cris's post 10/26/2023

How crazy is this...2023 holiday season is here.
Are you celebrating a special moment in life?
A partner, spouse, BFF, family member birthday?
Wedding?
Wedding anniversary?
Friendsgiving?
Bridal shower?
Rehearsal dinner?
I got you!!!
Amazing grazing tables or charcuterie boards to make your event more special.
I have a few more spots available for November and some more in December. Contact me and I'll help you make your special moment more special.

10/12/2023

Have you ever tried coliflower tots?
Well, they are delicious and simple to make.
One head of coliflower shred, seasoning to your liking, I use garlic, cumin, powder onion, mozzarella cheese, mince garlic, and one egg.
On a hot melt butter and add the coliflower, let cook for about 15 minutes (if using frozen coliflower cook for about 8 to 10 minutes).
On a bowl, add a cup of mozzarella cheese mince garlic egg and any other seasoning and mix. Once the coliflower is cooked, add it to the cheese mixture and mix it till combine everything.
Then, make shape as desired(I use two small spoon to shape them thisbway) and fried. Very tasty πŸ˜‹

Photos from Feast Flavours By Cris's post 09/21/2023
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Videos (show all)

Lately been craving banana anything. Banana Bread, Banana Muffins πŸ˜‹πŸ˜‹πŸ˜‹Fresh out of the oven Banana Muffins #feastflavours...
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Today's grazing table was a feast for theeyes and the taste buds! We carefullyselected a variety of cheeses, includingcr...
Spring is almost here, and so is the perfecttime to elevate your gatherings with ourfresh and vibrant charcuterie boards...
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Happy Independence Day, Mi Quisqueya La Bella!#dominican #rd
Ceviche? Shrimp ceviche served with green fried plantain cups. #foodie #homemade #loveforfood #dmv #feastflavoursbycris
🌟 Today I whipped up the most amazing Peanut Chicken Noodles Bowl(my client provided the link) from The Modern Proper we...

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Reston, VA
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