Silver State Pie Co.

It is officially market season!!!! We will be back at Sparks United Methodist Church Tuesdays from 8am-1pm, Carson Farmers Market Saturdays from 8:30-1pm, and of course, Riverside Farmers Market Sundays from 8am-1pm. Pies and farmers markets, what could be better?!

Kicking off summer with a fantastic array of pies! Starting off with a crowd favorite, the Steak & Cheddar Pot Pie brings the meaty/cheesy goodness with braised beef, potatoes and tillamook sharp cheddar 🥩🧀 then we have a brand new hand pie, The Sicilian! Ground pork seasoned with fennel, onion, garlic, roasted red peppers and sun-dried tomato all mixed with mozzarella cheese and served with a pesto aioli for dipping 🐖 for our vegan friends, we are bringing back our Spinach & Artichoke hand pie 🌱🌱. Due to popular request, we are bringing back our roasted potatoes! Tossed with rosemary, thyme and garlic and avocado oil (vegan side!) these are sure to be a hit all summer long. For our third side we are featuring a Mediterranean inspired chickpea salad. SWEETS! Who doesn’t love a strawberry lattice pie? We definitely do! Also, we will have a Cookies & Cream Icebox Pie as a wonderful frozen treat!

Here we go! It’s officially the start of the Carson Farmers Market this Saturday, and we couldn’t be more excited! We will also be debuting our June menu (post coming soon) at the market to kick off our summer season. Just as a reminder, there is no Riverside Market this Sunday, May 31 due to River Fest. We will also be at the Glass Die for our last appearance of the spring/summer this Friday!

Here we go! It’s officially the start of the Carson Farmers Market this Saturday, and we couldn’t be more excited! We will also be debuting our June menu (post coming soon) at the market to kick off our summer season. Just as a reminder, there is no Riverside Market this Sunday, May 31 due to River Fest.

Hello everyone, sorry for the late post. Unfortunately you won’t see us a lot this week, as we are out of town to spend time with family. That being said we will be back for the Riverside Farmers Market this Sunday. This will also be the last day 😱 for the current May Menu! So we hope to see you Sunday for a beautiful day in the park and enjoy your favorite May pies before they are gone!

Let’s talk about crust baby…

We proudly make all our own crust and believe that it truly makes all the difference. During the summer peak season we can go through over 25 pounds of butter, 75 pounds of flour and dozens of eggs!

Hope to see you at the trailer soon so you can taste the love!

No need for AI here! Just giving you real tasty pies. Pictured is our NEW Chicken Cordon Bleu Pot Pie.

Rotisserie chicken breast with sautéed garlicky spinach and shaved prosciutto in a Swiss cheese mornay sauce. All packed in our fresh made crust.

Here is our schedule this week! Plenty of opportunities for some delicious pie!

Happy Mother’s Day week! As you can see, we only have a couple of events this week, but they are big ones! Stop by the trailer at these two awesome markets and celebrate the mother figure in your life! We will have some great special items this weekend at Riverside so come by early!

New menu alert!!!! 🚨🚨 Starting off strong with a brand new Chicken Cordon Bleu Pot Pie, with rotisserie chicken, prosciutto, sautéed spinach in a Swiss cheese sauce. Then we brought back our Hot Piggy Hand Pie, with gochujang, braised, pork shoulder, red, cabbage, and scallions served with a side of gochujang Mayo. We also have a brand new vegan hand pie this month, Moroccan Lentil & Apricot with Ras el Hanout spice, apricots and toasted almonds *contains nuts*. As for the sweets we have the triumphant return of Strawberry Rhubarb Streusel pie, and a Chamomile Buttermilk Pie. We hope to see you soon!!!!!!