Pollard's / The Store

Pollard's / The Store

Comments

Hi- are you still open and do you do canon bones for dogs? I'm trying to help my parents find a source for this crazy dog my nephew brought home. I live in New Zealand and there is a butcher on every corner it seems. Hoping you can help them. How much please - if you have them. Dog is going to be big, We get the canons cut in half for our border collies. Cheers, Mindi Spenner (they live in Lee's Summit)
1 person per household!? Give me a break! Bunch of 💩
Supporting our local meat market/store! Thank you to the wonderful staff at The Store. Appreciate your hard work and the high quality products you sell! Stay well and safe!
The won't answer the phone. Drove across town to find out they won't do my processing. Great customer service..... not!
Is there a way you can post images of how much your packages cost and whats in them?
Boy Scout Troop 269 wishes to thank the Store for it's donation of ground meat for their chili supper. The support of a local Boy Scout Troop is greatly appreciated.
Wondering if you carry Pork Belly?
So glad I didn't ask for the beef Italian sausage to be made "extra spicy" it is perfect! Thanks!
Chris! Oh My Gosh! Your suggestion to add Worcestershire to the Squealers was “Spot On”!! Thank You Do Much!
BTW: Hope You Enjoyed the Scone.
Do you have fresh pork side meat?
Hello! I'd like to order the #6 Griller's Grub and a 25 lb turkey, if you can get one for me. I'll message you my details.
I've been a customer of The Store for 25 years. I thik they have the best meat in the area & are reasonably priced, Love their ribeyes!

Pollard's Meat Market (The Store) has been open since 1986, working on its 3rd generation! We specialize in custom cuts of USDA Prime & USDA Choice Black Angus beef, trimmed to your preference.

Never pre-packaged and always sold to you fresh! Our loyal customers have been with us since the beginning, over 20 years ago. They like our personal service and have become part of THE STORE family. THE STORE has a great selection of secret recipe house-made sausages and ready-to-cook delicacies, including:

• Cajun Andouille, sweet or spicy Italian, savory Polish, and hearty Country Breakfast sa

Operating as usual

09/23/2022

😂😂

09/14/2022
09/12/2022

Updated bundle sheet

09/08/2022

WW2 it is!!

09/08/2022
09/03/2022
09/01/2022

Patrick Mahomes got to see his jersey in the new Hall of Honor for the first time today! 🤩

Mobile uploads 09/01/2022

Mobile uploads

1st Place Prairie Fresh Prime Ribs with a Perfect Score 600 "720" BOOOOOOOOOOOOOOM!!!

08/31/2022

Now this gets me up and going.

08/31/2022

Always.

08/26/2022
Timeline photos 08/26/2022

Timeline photos

08/11/2022
Timeline photos 08/04/2022

Timeline photos

Timeline photos 08/04/2022

Timeline photos

08/03/2022
08/01/2022
07/29/2022
07/28/2022
07/27/2022

Restocked on all panapesca

Timeline photos 07/26/2022

Timeline photos

07/22/2022
07/16/2022

Secret’s out: Burgers with Boar’s Head are on another level. For those new to the patty revolution, here are a few tips:

🧀 Boar’s Head cheeses melt on the burger and in your mouth for a big, savory, super-easy upgrade.

🥓 If burgers and bacon are friends, Boar’s Head Bacon is the best friend. It’s smoky, crispy, and surprisingly easy to add with our fully cooked Butcher Craft® Thick Cut Naturally Smoked Bacon.

🥒 Zesty, crunchy, peerless: Our pickle varieties can give burgers a sweet, sour, or spicy twist.

🍔 The chef’s kiss of a burger is its condiments, and Boar’s Head has one to suit every taste, from tried-and-true Yellow Mustard to Real Mayonnaise to tantalizing Bold Chipotle Gourmaise®.

07/15/2022
07/13/2022
07/13/2022

Hell yeah

07/12/2022

Come and get em

07/11/2022

Iowa Premium Bone In Short Ribs $9.99/lb
KC Strips $13.99/lb
Skirt Steak $12.99/lb

05/14/2022

80% Gr. Beef $4.99/lb
Chuck Roasts $6.99/lb
Breakfast sausage $2.99/lb
Thick Smoked Bacon $6.99/lb

05/14/2022

80% Gr. Beef $4.99/lb
Chuck Roasts $6.99/lb
Breakfast sausage $2.99/lb
Thick Smoked Bacon $6.99/lb

05/06/2022
04/02/2022

Come check out Ate1Six Catering & Food Truck Co!

They'll be at Pollard's / The Store (6624 Raytown Rd, Raytown, MO 64133) today 4/2 from 12:00 - 7:00 PM.

03/29/2022

Ate one six food truck is back in town 4-7 tonight

02/25/2022

ANNOUNCEMENT:

Pollard's / The Store will be closed today, February 25th. We apologize for any inconvenience this may cause.

02/17/2022

ANNOUNCEMENT:

Due to the winter weather conditions, Pollard's / The Store will be closed today, February 17th. Stay safe!

02/02/2022

ANNOUNCEMENT:

Due to the winter weather conditions, Pollard's / The Store will be closed today Wednesday, February 2nd. Tomorrow TBD. Stay safe!

01/15/2022

Due to the cold weather and snow we will be closed today we will see you tommorow for the cheifs game sorry for the inconvenience be sage and warm everyone

12/19/2021

We have prime rib, beef tenderloin, pork loin, lamb, & Fresh Turkeys

10/01/2021

Ate1six food truck has great fish

09/03/2021

Ate one six is in our lot on this rainy day come get some lunch til 3

08/13/2021

Ate 1 six is here untill 3 with fresh smoked brisket (I just took it off this morning)

Photos from Jackson County - Missouri's post 08/04/2021

𝗜𝗠𝗣𝗢𝗥𝗧𝗔𝗡𝗧 𝗔𝗡𝗡𝗢𝗨𝗡𝗖𝗘𝗠𝗘𝗡𝗧:

In accordance with the public health order issued by Jackson County, MO, beginning August 9, 2021 all individuals 5 & older must wear a mask while inside Pollard's / The Store, regardless of vaccination status.

We sincerely appreciate your cooperation so we can continue to serve our community.

Thank you for your business!

07/30/2021

I know it's hot but ate 1 six is open at the store with a new sausage

07/12/2021

come try our new classic beef brat and our beer bratwurst

07/09/2021
02/15/2021

ANNOUNCEMENT:

Due to extreme winter weather conditions, Pollard's / The Store will be closed Monday, February 15th. Stay warm!

02/08/2021

ANNOUNCEMENT:

Due to poor winter weather & road conditions, Pollard's / The Store will be closed Monday, February 8th. Stay safe!

01/11/2021

One of our classic reminders.

11/22/2020

A helpful reminder:

To Reheat Your Smoked Turkey:

1) Set the oven temperature no lower than 325°
2) Heat approximately 6-8 minutes/lb of meat or until breast reaches 140°
3) To keep turkey moist, add a little broth or water to the pan & cover w/ foil
4) Let stand a few minutes before carving

Enjoy! 🍽️

10/29/2020

Whats your favorite cut

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Telephone

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Address


6624 Raytown Rd
Raytown, MO
64133

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

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