WOLFS Provisions

This is what a proper board looks like 🐺

E A S T S I D E C H E E S E was voted Rhode Island’s Best Specialty Food Shop, and their boards are the perfect way to find out why. Each one is handcrafted from a rotating selection pulled from over 100 cheeses in their shop, paired with seasonal accompaniments and built across three sizes for any gathering.

Angie and Jeff source from skilled artisan makers. We bring it straight to your door.

🧀 Cheese & Charcuterie Boards from E A S T S I D E C H E E S E

E A S T S I D E C H E E S E was voted Rhode Island’s Best Specialty Food Shop, and their boards are the perfect way to find out why. Over 100 cheeses to choose from, paired with seasonal accompaniments and built across three sizes for any gathering.

Angie and Jeff source from skilled artisan makers. We bring it straight to your door.

🧀 Cheese & Charcuterie Boards from E A S T S I D E C H E E S E

Not all tins are created equal 🐺

Great tinned fish isn’t about convenience. It’s about craft. catch their Coho just outside Klawock, Alaska, then smoke it over natural hardwood and hand-pack it in small batches at their cannery on the edge of the Pacific.

Dense, meaty, and rich with alder smoke. The kind of tin you reach for again and again.

🎣 Smoked Coho Salmon from

Menu building, the WOLFS way 🐺

Scallops, a crisp green salad, curated charcuterie, olive oil cake with cream and grapefruit, and an orange wine to tie it all together. This is the kind of menu that makes you forget to check your phone.

We brought the provisions, brought the magic.
Featured WOLFS Provisions:

🐚 Georges Bank Sea Scallops from
🧀 Curated Charcuterie from
🧪 Vinegar from
🌿 Mustard from
🍷 Orange Wine from

Patience and prep: a cook’s best friends 🐺

The best meals aren’t just cooked well. They’re set up the day before, the hour before, the ten minutes after. Great ingredients deserve that kind of attention and they reward it every time.

Everything in this carousel comes from our kitchen to yours: techniques we stand behind, products we carry, producers we trust.

The rest is up to you.

Some new additions to the pack 🐺

🍕 The dough from — a 48-hour cold-fermented Neapolitan pizza dough made in small batches and frozen at peak freshness. We tried a lot of contenders. This one won.

🧀 Narragansett Creamery Mozzarella via — buttery, hand-crafted daily with local hormone-free milk, vegetable rennet, and sea salt. Made for caprese. Made for pizza. Made for right now.

🐟 Salmon Burgers from — because Fearless does fish right, and this is no exception.

🌶️ Chili Crisp from — layered heat from the team behind Newport’s most obsessed-over noodle bowl. Keep a jar close.

🌱 Classic Meatless Burger from — a ¼ lb plant-based burger built for the grill. Cold-fermented for better flavor, texture, and browning. No shortcuts.

🍅 Homemade Marinara from — five ingredients: tomatoes, garlic, olive oil, basil, and Wellfleet sea salt. That’s it. That’s the whole story.