Pollo Norte

on: certain chiles and salsas, cabbage and potatoes swimming in chicken drippings, and a specific brand of rotisserie oven we imported to achieve that essential, crackling skin over perfectly cooked, fall-off-the-bone meat. Then we added upgrades like warm made-to-order tortillas, tangy slaw, and both meaty and meatless beans. A fundamental priority is to serve the best free-range chicken and organic ingredients available from as nearby as possible. We are currently working with an Oregon farm to build up a supply of our preferred bird, the French Red, a heritage variety that was bred for the outdoors. We have an excellent, year-round source of local potatoes too, and found an organic masa that we feel makes the best hand-pressed tortillas. Basically if you enjoy rotisserie chicken, we’re pretty certain you’ll love ours.