Bethany & Darlene Blog

This Middle Eastern dish is amazing with all of the various spices. Nothing exotic, probably in your spice collection. But wow, the combination is wonderful. This recipe is a very easy and quick meal. You will savor the distinct flavors and enjoy this delightful sandwich. https://bethanyanddarlene.com/beef-shawarma-pita-pocket-sandwich-recipe-for-two/

I love salads, but sometimes they need a bit of tweaking to make them more appealing. The salad ingredients are the usual for a classic salad, except for the mint. I loved this addition. It brings a bright new flavor to the mix. Pita chips replacing croutons? I say yes! They brought another new element to the salad. The spices in the dressing were perfect. It was fresh and tangy. Hope you enjoy the new flavors and textures as much as we did. https://bethanyanddarlene.com/lebanese-fattoush-salad-recipe-for-two/

I have been making this cake for over 35 years. Of course, it was a full-sized cake back in the day. To have the flavors converted to a 4-inch cake was so exciting. I like how the vanilla and chocolate flavors balance out each other. Using whipped cream instead of frosting allows the cake to be just right in terms of sweetness. The cherries are a real treat and add the perfect touch. My kids always request this for their birthday cake. https://bethanyanddarlene.com/darlenes-4-inch-celebration-cake/

This recipe is a quick one. You can make it for any weeknight dinner. Making our own Italian sausage gives it a fresher taste, and everything combines to taste awesome. https://bethanyanddarlene.com/sweet-pepper-sausage-pasta-recipe-for-two/

Why wait an hour for tuna noodle casserole when you can have it ready in 20 minutes? This stove-top recipe will give you the same creamy, comforting, and filling dish. There is no need to open a can of soup to make this wonderful recipe. This is an easy, classic tuna noodle dish that can be made for any weeknight meal. https://bethanyanddarlene.com/stove-top-tuna-noodle-recipe-for-two/

Using refrigerated cheese ravioli makes this come together quickly. It is a full-flavored dish and makes a comforting meal. Guests or family will be impressed with this dish. (You don’t need to tell them how easy it was to make.) https://bethanyanddarlene.com/italian-chicken-and-ravioli-recipe-for-two/

There is so much to enjoy about this chicken recipe. The chicken is well seasoned. The pretzels added a lot of texture and flavor. The topping of the cheese sauce is a perfect flavor addition to the crusted chicken. Change up your chicken with this awesome recipe. Only taking 30 minutes, this is a perfect weeknight dinner. https://bethanyanddarlene.com/pretzel-chicken-with-cheese-sauce-recipe-for-two/

Broccoli is a year-round vegetable to use in cooking. Take advantage of this bright green and tasty vegetable. This recipe will give you a well-seasoned, zesty way to have broccoli as a side dish. https://bethanyanddarlene.com/lemon-garlic-broccoli-recipe-for-two/

This chocolate cake with raspberry buttercream was developed for Bethany’s 40th birthday. She loves the combination of chocolate and raspberry. The cake is moist and tastes amazing. The buttercream is light and flavorful. The perfect size for a small gathering. She thought the cake was scrumptious! https://bethanyanddarlene.com/bethanys-chocolate-birthday-cake-with-raspberry-buttercream/

This is a super-easy recipe. Only five ingredients are needed. The end product will not give that away. The meat is juicy, flavorful, and perfect for sandwiches. I have been making this pulled pork for a very long time. It has never disappointed. https://bethanyanddarlene.com/barbecue-pineapple-pulled-pork-sandwiches-recipe-for-two/

The potato wedges are crispy on the outside, but soft and creamy on the inside. The spices and Parmesan are a perfect match for the potatoes. Because you can microwave the potatoes ahead of time (same day) and let them cool, this recipe is super quick. They would work for a weeknight side dish or a satisfying snack. https://bethanyanddarlene.com/parmesan-baked-potato-wedges-recipe-for-two/