FinditPdx

Pidgin Hole creator Jeremy, knows how to skillfully combine the balance of spicy, sweet, sour, and savory into an Island inspired asian-fusion dish.

Today he created his Pho Boy masterpiece (So Good!)
With Shoyu Pork belly, bean sprouts, cilantro, thai basil, hoisin sauce, and a house-made sriracha aioli, we will remeber this dish.

You can find Pidgin Hole at-- 65 SE Washington St., Portland, OR --Open:
Sunday 11AM–6PM
Monday Closed
Tuesday 11AM–6PM
Wednesday 11AM–6PM
Thursday 11AM–6PM
Friday 11AM–6PM
Saturday 11AM–6PM
(Unless hes out catering, which he will say through social media)

*Share this video for a chance to win a free meal on Pidgin Hole!*

River Pig is a staple in the Pear District. Not only because of its friendly bar atmosphere, but because of it's involvment in the community. It seems like River Pig always has something going on, between New year parties to attending Portland Night Markets, to streaming any big fight or game right in or outside the bar.

In this video, we highlight some of the owner Ramzy's dishes that they serve at River Pig.

529 NW 13th Avenue Portland, OR
Open Everynight:
Tuesday - Friday: 3PM To 2AM
Saturday: 11AM To 2AM
Sunday: 11am To 12:30AM
Monday: 3PM To 12:30AM

In this episode, chef Devin creates her signature Chirashi Don!

Daruma Sushi+Saké is known for their creative take on sushi. Chef Devin started training in sushi when she was 16 years old, and has been working with sushi for over 10 years now. After training under chefs in Seattle and San Diego, Devin found herself landing in the Portland area where she is one of the youngest sushi chefs in town.

Daruma is located at 1640 NE Killingsworth Portland, OR USA

Thier hours are:
4:00PM to 9:00PM
Sun, Mon, Wed, Thurs
4:00PM to 10:00PM
Friday & Saturday

*Share this video for a chance to win a free meal from Daruma Sushi!*

Lisa from Tan Tan Cafe & Delicatessen prepares her special spicy vegan lettuce wraps. Tan Tan Cafe & Delicatessen has been a staple in the Beaverton restaurant community for twenty years, they were actually the first Vietnamese restaurant in Beaverton! We teamed up with the Brian Grant Foundation again this episode to bring you a delicious and Parkinson's disease friendly dish! The best part about this dish is that you can make it at home! Ingredients:

1 package of vegan crumbles (about 10oz)
1/2 small onion, chopped
1/2 red bell pepper, chopped
2 tbsp Tan Tan Vietnamese Hoisin Sauce
1 tsp Tan Tan Mom’s Hot Chili Sauce
1/2 cup scallions, chopped
1 head of romaine hearts
Olive oil
Tan Tan Vietnamese Peanut Sauce for dipping

Preparation:

In a pan, sauté vegan crumbles, onions and bell pepper in olive oil until well done
Add hoisin sauce and hot chili sauce, mix well
Remove pan from heat and stir in scallions
Serve on romaine lettuce and dip in peanut sauce

*Follow FindItPdx for many chances to win a free meal from various restaurants in and around Portland!*

Bark City BBQ is a food cart in North Portland serving a variety of expertly smoked meats on all natural, local Oregon Oak. You will also find classic southern sides, delicious milkshakes and a seasonal pit master influenced menu.

Their located at 1331 N Killingsworth St, Portland, OR 97217

They are open Sunday: 11 am – 6 pm
Monday: Closed
Tuesday: Closed
Wednesday: 11 am – 6 pm
Thursday: 11 am – 6 pm
Friday: 11 am – 7 pm
Saturday: 11 am – 6 pm

*If you share this post you are entered in to win a free meal !*

Swank and Swine showcases the region’s bountiful flavors in a farm-to-table focused menu that changes as often as the weather.

They have locally sourced ingredients refined into sophisticated presentations.
Chef Alex makes some Curry in this video.

We teamed up with the Brian Grant Foundation this episode as this dish is Parkinson's friendly!

Address: 808 SW Taylor St, Portland, OR 97205

Hours:

Thursday 6:30–10AM, 11AM–2PM, 3PM–12AM
Friday 6:30–10AM, 11AM–2PM, 3PM–12AM
Saturday 6:30AM–2PM, 3PM–12AM
Sunday 6:30AM–2PM, 3PM–12AM
Monday 6:30–10AM, 11AM–2PM, 3PM–12AM
Tuesday 6:30–10AM, 11AM–2PM, 3PM–12AM
Wednesday 6:30–10AM, 11AM–2PM, 3PM–12AM

Follow FinditPDX for more interesting places in Portland!

Welcome to Gumba, a local Portland food cart serving Oregon inspired Italian food, and someday's whatever other eats the day calls for.

A Cart focused on eating well, you will find many inspiring items on the menu with some incredible pasta dishes. Two long time friends and northwest guys are out to give you the restaurant experience from a food cart - you will enjoy your visit.

You got to come out and try this spot.

Location:

NE 23rd and Alberta St.
Portland, OR. 97211

Hours:

Wednesday - Thursday 5pm to8pm
Friday - Saturday 12pm to 9pm
Sunday - 12pm to 8pm
Monday and Tuesday - Closed

Check out are other videos of cool spots around Portland and please share so we can spread the word!

* Free meal to one of our followers that shares this video!

Chicken sandwiches are on the menu and Jason, the owner of Basilisk is the man to serve them up. After getting bored of his job in the IT world, Jason took his love for thinking up recipes to the public with the opening of Basilisk 7 years ago.

The fried chicken sandwich is their jam at Basilisk topped with house made pickles and slaw along with the notable "Dan Dan Fries" you are going to love your stop at this spot. The Dan Dan fries were popular with the Find IT PDX team, a vegan dish of fries tossed with a szechuan peanut sauce and chili oil, then loaded with baby dill pickles, crushed peanuts, green onion, cilantro, and lime, they were absolutely amazing.

Location:
820 NE 27th.
Portland, OR.

Hours:

Monday - Sunday: 11am - 10pm

You can check out their website at www.basiliskpdx.com

Check out are other videos of cool spots around Portland and please share so we can spread the word!

* We will give away a free sandwich to one of our followers that shares this video!

Grabbing some great grub at the Pinestreet Market, checking out some great food vendors, PDX you gotta check this place out!!

Checker Board Pizza
Salt and Straw
BrassBar
Olympia Provisions
Kure
Marukin Ramen