Serious Crust
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A blog about food and eating based in Portland, OR. Written by Annie Fassler. The name was inspired by a a long summer I spent perfecting my pie dough recipe.
Serious Crust is a food blog by me, Annie Fassler, coming to you from Portland, Oregon. I take pie pretty seriously. There are a million and one food blogs out there. I am fully aware of this. But my goal is to create a blog about food that is just plain tasty, unique, and packed with flavor. I want to be adventurous: try recipes that scare me, experiment with flavor combinations that might sound
08/09/2018
Crunchy savory toast that involves no oven, no stove, only a tiny bit of toaster oven? Sign me up.
Miso Cream Cheese Toast with Crunchy Vegetables I was going to post a pasta dish this week – it’s really good and summery but still creamy and light – but I just couldn’t bring myself to suggest that you turn on both your…
I think it's officially rhubarb season... What should I make first???
04/04/2018
Wow wow wow yes! This is so great.
Author Julia Turshen Launches Database for Marginalized Voices in Food Equity at the Table is a response to gender/racial discrimination
03/19/2018
The thing about Sundays is you're trying to relax and get ready for the coming week at the same time. Spend an hour and a half in the kitchen prepping this delicious thing, which will feed you for days.
02/26/2018
I finally got back into the kitchen with smitten kitchen's peanut butter-filled chocolate cookies!
Peanut-Butter Filled Chocolate Cookies To say I have been feeling uninspired would be an understatement. Ever since our fridge stopped working 2 months ago (it was finally replaced. That’s correct, we were without a working refrig…
01/19/2018
Some friends recently made this for me for breakfast and my world. is. changed.
Kimchi Udon with Scallions Recipe The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
01/03/2018
I am very into these New Years resolutions for restaurants. Very into.
Perspective | Clean the restrooms, turn up the lights — and 8 other things restaurants should do better From a food critic, suggested resolutions for places that want to take hospitality seriously.
01/02/2018
New year, new you, new ice cream flavor.
Rooibos Tahini Ice Cream A week before Christmas I almost cut off a large chunk of the tip of my thumb. I won’t get into the gory details, but here’s what I’ll say: don’t rush, and be careful when i…
10/26/2017
Two words: Soup. Season. (Start here.)
Kale & Sweet Potato Soup We’ve turned on the heat. On the afternoons when the cold is seeping into my bones I nudge the thermostat up a couple of degrees. We’ve had four fires in our fireplace. Jonah even acqui…
10/25/2017
THE BEST NEWSSSS!!!!
Holy Triple Fat-Fried-Chicken! Southern Pop-Up Mae to Open Two Restaurants Next spring, expect a homey, counter-service spot up front, and story-slinging, prix fixe fine dinners in the back.
10/10/2017
Anyone looking for beautiful, reasonably priced dishes? Holy moly, these are pretty (check out the speckled option too)!
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