Only Pans PDX

We are starting to work on small charcuterie boards with infused dips and baked goods in the mix!
Stay tuned in the next week for a new menu with the different things we can make for your next event

Working on our summer menu!
Stay tuned for more being added soon

(This one might be my favorite)
Pork, potato, mushrooms, carrots hand pie
Browned pork shoulder, stewed with carrots and garlic, added potatoes and mushrooms towards the end to keep them intact, made a quick Puff pastry baked into l golden

Beef, onion, potato hand pie. 🥧🥧
caramelized the onion, to a “French onion soup” base, brown beef stew meat, softened potatoes in the stew and made a quick puff pastry dough
Soo yummy the whole house smelled amazing while making every element to make the final product 🥹

First time making a simple salmon ONigiri. Excited to make more!

Little different than what we normally do! Mixing up a personal blend of bath salt to use, not just for baths but also for a amazing exfoliater when added to our favorite oil (coconut, olive, or avocado are our favorites to use)

What a long week at the old 9 to 5 time to jump in the kitchen all weekend!
Currently planning to make
Mini frittata bites & Sweet treats to freeze and bake for family visits coming up next week!

Anyone need anything made while the list is small?

Just a super simple mini farfalle pasta + andouille + topped with parmesan cheese bake

Tonight Made a Mac and cheese with a mozzarella cheese / crunchy top!

So good 🤤

We’re going to be getting better about posting more of our foods and projects!

Merry days folks!
I hope the holidays are going well for you all.

Today we made up Old fashions (but add a bit of spice)
-Wild Turkey // infused with dry honey crisp apples, cinnamon sticks, and mulled spices
- bitters
-bourbon soaked cherries
-Smoked orange peel
-Two sugar cubes

More logos/ business card ideas

Tomorrow I’ll make a berry bread pudding! Stay tuned for yummy bubbly goodness!