Angel Bake

Ginger Spice Loaf: moist, warmly spiced, and easy enough for a weekday bake. 🍞🫚

A few drops each of Angel Bake Pure Ginger Extract and Angel Bake Pure Cinnamon Extract give this loaf its warm, spiced backbone in every slice.

You will need:
🌾 1¾ cups all purpose flour
🥄 1 tsp baking soda
🟤 ½ tsp Angel Bake Pure Cinnamon Extract
🟤 ¼ tsp Angel Bake Nutmeg Extract
🧂 ¼ tsp salt
🧈 ½ cup unsalted butter, softened
🍬 ¾ cup brown sugar
🥚 2 large eggs
🖤 ½ cup molasses
🥛 ½ cup milk
🫚 ¼ tsp Angel Bake Pure Ginger Extract

Cream the butter and sugar, then beat in the eggs, molasses, and all extracts. Whisk the flour, baking soda, and salt, then fold into the wet ingredients alternating with the milk. Pour into a greased loaf pan and bake at 350°F (175°C) for 45 to 50 minutes, until a toothpick comes out clean.

Cafes and bakeries, both extracts hold their spice character consistently batch to batch and are available in 1 gallon for production baking.

Save this for your next bake. Shop the 2 oz and other Culinary Aromatics at the link in bio

Almond Cinnamon Rum Cocktail: toasted almond and warm cinnamon over dark rum and maple. 🥃🍁

A few drops each of Angel Bake Pure Almond Extract and Angel Bake Pure Cinnamon Extract layer in a nutty finish and warming spice, no steeping required.

You will need:
🥃 2 oz dark rum
🍎 1 oz apple c***r
🍋 ½ oz fresh lemon juice
🍁 ½ oz maple syrup
🌰4-5 drops Angel Bake Pure Almond Extract
🟤 4-5 drops Angel Bake Pure Cinnamon Extract
🧊 Ice
🍂 Cinnamon stick or apple slice for garnish

Shake everything with ice until well chilled, then strain into a rocks glass over fresh ice. Garnish with a cinnamon stick or apple slice.

Zero proof version: shake the apple c***r, lemon juice, maple syrup, and both extracts with ice, then top with ginger b**r.

Save this for cozy nights in. Shop the 2 oz and other Culinary Aromatics at the link in bio

Cardamom Pear Martini: juicy pear and warm cardamom in a chilled coupe. 🍐🍸

A few drops of Angel Bake Pure Cardamom Extract carry warm spiced aroma through the whole glass, from the first sip to the last.

You will need:
🍸 2 oz vodka
🍐 1½ oz pear nectar or pear juice
🍋 ½ oz fresh lemon juice
🍬 ½ oz simple syrup
💧 4 to 5 drops Angel Bake Pure Cardamom Extract
🧊 Ice
🍐 Fresh pear slice for garnish

Shake everything with ice until well chilled, then strain into a chilled coupe. Garnish with a fresh pear slice.

Zero proof version: shake the pear nectar, lemon juice, simple syrup, and Cardamom Extract with ice, top with a splash of soda, and serve over ice.

Save this for cocktail hour. Shop the 2 oz and other Culinary Aromatics at the link in bio

Orange Hot Chocolate: rich cocoa and bright citrus zest in one mug. 🍫🍊

A few drops of Angel Bake Pure Valencia Orange Extract give this mug its bright citrus zest, with no added sugar beyond what you stir in.

You will need:
🥛 2 cups milk, dairy or non dairy
🍫 2 tbsp cocoa powder
🍬 2 tbsp sugar
💧 ¼ cup water
🍊 10 drops Angel Bake Pure Valencia Orange Extract
🤍 Whipped cream, optional
🍊 Orange zest for garnish, optional

Whisk the cocoa powder, sugar, and water in a saucepan over low heat until smooth, then whisk in the milk and warm through. Remove from heat and stir in the Valencia Orange Extract. Pour and top with whipped cream and orange zest.

Save this for chilly evenings. Shop the 2 oz and other Culinary Aromatics at the link in bio.

Cardamom Apple Crisp: tender spiced apples under a buttery oat crumble. 🍎🍂

A half teaspoon of Angel Bake Pure Cardamom Extract brings warm, spiced depth to the filling, no grinding or measuring whole pods required.

For the filling:
🍎 6 cups apples
🍬 ½ cup granulated sugar
🌾 2 tbsp all purpose flour
🟤 1/2 tsp Angel Bake Cinnamon Extract
💧 ½ tsp Angel Bake Pure Cardamom Extract
🍋 1 tbsp lemon juice

For the topping:
🌾 1 cup oats
🌾 ½ cup all purpose flour
🍬 ½ cup brown sugar
🍬 ¼ cup granulated sugar
🟤 ¼ tsp Angel Bake Cinnamon Extract
🟤 10 drops Angel Bake Nutmeg Extract
🧂 ¼ tsp salt
🧈 ½ cup unsalted butter

Toss the apples with the sugar, flour, cinnamon, Cardamom Extract, and lemon juice, then spread in a baking dish. Combine the topping ingredients until crumbly and scatter over the apples. Bake at 350°F (175°C) for 40 to 45 minutes, until golden and bubbling.

Catering a fall event or running a cafe dessert case? Cardamom Extract batches by the gallon for consistent flavor across every pan. Save this for the next cool evening. Shop the 2 oz at the link in bio.

Clove and Orange Dark Chocolate Bark: bittersweet chocolate, bright citrus, and a warm hit of clove. 🍫🍊

A few drops each of Angel Bake Pure Clove Flavor Oil and Angel Bake Pure Orange Flavor Oil melt straight into the chocolate for warm spice and bright citrus in every shard.

You will need:
🍫 12 oz dark chocolate, chopped
🟤 10 drops Angel Bake Pure Clove Flavor Oil
🍊 10 drops Angel Bake Pure Orange Flavor Oil
🍬 ¼ cup candied orange peel, finely chopped
🌰 2 tbsp chopped pistachios or almonds, optional
🧂 Pinch of flaky sea salt

Melt the chocolate gently, then stir in the Clove and Orange Flavor Oils. Spread thin on parchment, scatter with candied orange peel, nuts, and sea salt, and chill until set. Break into shards.

Save this for your next chocolate project. Shop Pure Infusions at the link in bio.

Lavender Mulled W**e: red w**e, warm cinnamon, and a whisper of floral lavender. 🍷🌙

A few drops each of Angel Bake Pure Bulgarian Lavender Extract and Angel Bake Pure Star Anise Extract fill the whole pitcher with floral, warmly spiced aroma, with no added sugar and no sediment in the glass.

You will need:
🍷 1 bottle red w**e
🟤 2 cinnamon sticks or ½ tsp Angel Bake Cinnamon Extract
✨ ½ tsp Angel Bake Pure Star Anise Extract
💜 ½ tsp Angel Bake Pure Bulgarian Lavender Extract
🍊 ½ tsp Angel Bake Orange Extract
🍯 2 to 3 tbsp honey or sugar, to taste

Warm the w**e gently with the cinnamon sticks and orange zest, do not boil. Stir in the Star Anise Extract, Lavender Extract, and honey, and let steep 10 minutes before serving.

Zero proof version: warm 4 cups unsweetened red grape juice with the same cinnamon, zest, and extracts, and skip the honey if the juice is sweet enough.

Caterers and w**e bars, both extracts batch consistently by the gallon for large format service.

Save this for your next gathering. Shop the 2 oz bottles and the Culinary Aromatics kit at the link in bio.
**e

Almond Cake with a buttery crumb and real marzipan depth in every slice. 🍰🌰

A teaspoon of Angel Bake Pure Almond Extract gives this cake its rich marzipan depth, with no added sugar diluting your batter.

You will need:
🌾 1 cup all purpose flour
🌰 1 cup extra fine almond flour
🍬 1 cup sugar
🧈 ½ cup unsalted butter, softened
🥚 3 large eggs
🥛 ½ cup milk
💧 1 tsp Angel Bake Pure Almond Extract
🥄 1 tsp baking powder
🧂 ¼ tsp salt

Cream the butter and sugar until light and fluffy, then beat in the eggs one at a time. Mix in the Almond Extract, then fold in the flours, baking powder, and salt alternating with the milk. Pour into a greased pan and bake at 350°F (175°C) for 30 to 35 minutes, or until a toothpick comes out clean. Cool completely and dust with powdered sugar.

Save this one for weekend baking. Shop the 2 oz at the link in bio.

Pumpkin Spice Latte at home: smooth, creamy, and gently spiced without the drive thru line. 🎃☕

A few drops of Angel Bake Pure Pumpkin Spice Extract and your morning coffee gets the full autumn treatment, with no added sugar and no syrup bottle taking up fridge space.

You will need:
🥛 1 cup milk, dairy or non dairy
☕ ½ cup brewed coffee
🍁 1 tbsp maple syrup or sweetener of choice
🎃 7-10 drops Angel Bake Pure Pumpkin Spice Extract
🤍 Whipped cream, optional

Warm the milk, then whisk in the coffee, maple syrup, and Pumpkin Spice Extract. Pour and top with whipped cream and a dusting of cinnamon.

Cafes and roasters, this same extract batches into syrup for the whole shift with zero variance cup to cup, and it is available in 1 gallon for exactly that.

Save this for the next chilly morning. Shop the 2 oz and the Culinary Aromatics kit at the link in bio.

Valencia Orange Panna Cotta with mango: silky, make ahead, and ready when your guests are. 🍊🥭

Angel Bake Pure Valencia Orange Extract is built from California grown Valencias, so you get sweet ripe citrus rather than the sharp candy note most orange flavorings land on. One teaspoon flavors the whole batch with no added sugar and no juice thinning your set.

You will need:
🥛 2 cups heavy cream
🥛 ½ cup whole milk
🍬 ⅓ cup granulated sugar
🍊 1 tsp Angel Bake Pure Valencia Orange Extract
🍃 2 tsp powdered gelatin
💧 3 tbsp cold water
🥭 Mango puree and fresh mango for topping

Bloom the gelatin in the cold water for 5 minutes. Heat the cream, milk, and sugar until the sugar dissolves. Off the heat, stir in the bloomed gelatin and the Valencia Orange Extract until smooth. Pour into glasses and refrigerate at least 4 hours, or until set. Top with mango puree and fresh diced mango before serving.

Make it the night before and forget about dessert entirely.

Save this for your next dinner. Shop the 2 oz at the link in bio.

Mango or berries on top? 👇