Angel Bake

Watermelon Lemongrass Refresher: sweet melon, bright lime, and citrusy lemongrass over ice. 🍉🌿

No alcohol, no added sugar, no syrup needed. Angel Bake Pure Lemongrass Extract gives you clean citrus herb aroma in a few drops, which is the whole reason it beats a bottled mixer for this one.

You will need:
🍉 1 cup watermelon juice
🍋 ½ oz fresh lime juice
💧 ½ cup sparkling water
🌿 3 to 4 drops Angel Bake Pure Lemongrass Extract
🧊 Ice

Fill a glass with ice, watermelon juice, lime juice, and the Lemongrass Extract. Stir well, top with sparkling water, and garnish with a watermelon wedge, fresh mint, and a lemongrass stalk.

Make it a cocktail: add 1½ oz vodka or blanco tequila.

Save this for the next backyard afternoon. The 2 oz bottle and the Culinary Aromatics kit are at the link in bio, and cafes running this by the pitcher can ask about gallon sizes.

Who is making a pitcher this weekend? 👇

Cucumber Rosemary Tonic: cool cucumber, botanical rosemary, and tonic over ice. 🥒🌿

Crisp, low sweetness, and ready in under a minute. Angel Bake Pure Rosemary Extract carries clean herbal aroma without the woody bitterness you get from muddling a sprig, and without the sugar load of a rosemary syrup.

You will need:
🥒 Cucumber ribbons
🍸 2 oz gin or vodka
🍋 ½ oz fresh lime juice
🌿 3 to 4 drops Angel Bake Pure Rosemary Extract
🥤 Premium tonic water
🧊 Ice

Fill a glass with ice, cucumber ribbons, and your spirit of choice. Add the lime juice and Rosemary Extract, then top with tonic. Stir gently and garnish with a rosemary sprig and a cucumber ribbon.

Pro move: mist the inside of the glass with the Culinary Aromatics spritzer before you build the drink. You get the aroma on the first approach, before the first sip.

Zero proof version: skip the spirit and build it over ice with tonic and a splash of soda.

Running a bar program? The same extract comes in 1 gallon for batch consistency across every pour. Save this, then shop the 2 oz and the kit at the link in bio.

What is your house tonic? 👇

Blueberry Lavender Honey Spritz: floral, sparkling, and built for warm evenings on the patio. 🫐🥂💜

Juicy blueberry puree, golden honey, crisp prosecco, and the delicate floral note of Angel Bake Pure Bulgarian Lavender Extract. Four drops carry the whole floral lift, so you get lavender character with no added sugar and no dilution the way a floral syrup would give you.

You will need:
🫐 1½ oz blueberry puree
🍯 ½ oz honey syrup
🍋 ½ oz fresh lemon juice
🍸 1 oz vodka or gin
💜 3 to 4 drops Angel Bake Pure Bulgarian Lavender Extract
🥂 3 oz prosecco
💧 Splash of soda water

Shake the spirit, blueberry puree, honey syrup, lemon juice, and Lavender Extract with ice. Pour into a glass, top with prosecco and a splash of soda water, then garnish with fresh blueberries and a sprig of lavender.

Zero proof version: skip the spirit and the prosecco, and top with sparkling white grape juice instead.

Save this one for your next patio evening. The 2 oz bottle and the Culinary Aromatics kit with dropper and spritzer are both in the shop, link in bio.

Vodka or gin in yours? 👇

Lavender Ice Cream 💜🍨
Creamy, floral, and beautifully vibrant, this Lavender Ice Cream is a refreshing twist on a classic dessert. Naturally inspired by the delicate aroma of lavender, its soft purple hue and silky texture make every scoop as stunning as it is delicious. With just a few drops of Angel Bake Lavender Extract, you can achieve a perfectly balanced floral flavour without the need to steep dried lavender.

🍨 Recipe:
🥛 2 cups Heavy Cream
🥛 1 cup Whole Milk
🍬 ¾ cup Granulated Sugar
💜 5–6 Drops Angel Bake Lavender Extract
🍦 1 tsp Vanilla Extract
🎨 Purple Food Colouring (optional, for a soft lavender colour)

Instructions:
Whisk together the heavy cream, milk, sugar, Angel Bake Lavender Extract, vanilla, and a few drops of purple food colouring until the sugar has dissolved. Chill the mixture for at least 2 hours, then churn in an ice cream maker according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for 2–4 hours, or until firm. Serve with fresh blueberries, edible flowers, or a crisp waffle cone.

Creamy. Floral. A scoop of pure summer. 💜✨

Orange Basil Mocktail 🍊🌿

Bright, citrusy, and incredibly refreshing, this Orange Basil Mocktail is the perfect balance of sweet orange and fresh herbal notes. A few drops of Angel Bake Orange Extract enhance the natural citrus flavour, while fragrant basil adds a crisp, garden-fresh finish. It's an easy, alcohol-free drink that's perfect for warm afternoons, weekend brunches, or relaxing on the patio.

🍹 Recipe:
🍊 ½ cup Fresh Orange Juice
🌿 4–5 Drops Angel Bake Orange Extract
🌱 4–5 Fresh Basil Leaves
🥂 ¼ cup Club Soda
🧊 Ice

Instructions:
Lightly muddle the basil leaves in the bottom of a glass to release their flavour. Fill the glass with ice, then add the orange juice and Angel Bake Orange Extract. Top with club soda, stir gently, and garnish with a fresh basil sprig and an orange slice.

Fresh. Citrusy. Wonderfully refreshing. 🍊✨

Blueberry Rosemary Cupcakes 🫐🌿🧁

Sweet, buttery cupcakes infused with the subtle herbal notes of rosemary are topped with a swirl of creamy vanilla buttercream, fresh blueberries, and a sprig of rosemary for an elegant finish. Angel Bake Rosemary Extract adds a delicate, aromatic flavour that perfectly complements the fresh berries, creating a dessert that's both comforting and sophisticated. They're perfect for brunches, afternoon tea, or whenever you're looking to bake something a little different.

🧁 Recipe:
🧈 ½ cup Unsalted Butter, softened
🍬 1 cup Granulated Sugar
🥚 2 Large Eggs
🌿 4–5 Drops Angel Bake Rosemary Extract
🌾 1½ cups All-Purpose Flour
🥄 1½ tsp Baking Powder
🧂 ¼ tsp Salt
🥛 ½ cup Milk

🧁 Instructions:
Cream the butter and sugar until light and fluffy, then beat in the eggs and Angel Bake Rosemary Extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined. Divide the batter evenly between lined cupcake tins and bake at 350°F (175°C) for 18–22 minutes, or until a toothpick inserted into the centre comes out clean. Allow the cupcakes to cool completely before frosting and adding the blueberries.

Sweet. Creamy. Wonderfully herbaceous. 🫐💜

Peach Lemon Iced Tea 🍑🍋🧊
Sweet peaches, refreshing iced tea, and a burst of bright citrus come together in this Peach Lemon Iced Tea—the perfect drink for warm afternoons and sunny days. With just a few drops of Angel Bake Lemon Extract, you can enjoy fresh, vibrant lemon flavour without the need to squeeze fresh lemons.

🍹 Recipe:
🍑 1 cup Peach Juice or Peach Nectar
🫖 1 cup Brewed Black Tea, chilled
🍋 4–5 Drops Angel Bake Lemon Extract
🍯 1–2 tsp Honey or Simple Syrup (optional)
🧊 Ice

Instructions:
Fill a glass with ice, then pour in the chilled black tea and peach juice. Add 4–5 drops of Angel Bake Lemon Extract and stir well. Sweeten to taste if desired, then garnish with fresh peach slices and a lemon wheel for a refreshing finish.

Fruity. Citrusy. Made for summer sipping. ☀️🍹

Orange Blossom Lemon Cocktail 🍊🍋🌼

Bright, citrusy, and delicately floral, this Orange Blossom Lemon Cocktail is the perfect balance of refreshing and elegant. Fresh lemon juice adds a crisp, zesty bite, while Angel Bake Orange Blossom Extract brings soft floral notes that make every sip feel light, sophisticated, and perfect for warm-weather gatherings.

🍸 Recipe:
🍸 2 oz Gin (or Vodka)
🍋 1 oz Fresh Lemon Juice
🍯 ½ oz Simple Syrup
🌼 4–5 Drops Angel Bake Orange Blossom Extract
💧 Top with Sparkling Water or Club Soda
🧊 Ice

Instructions:
Fill a cocktail shaker with ice and add the gin, lemon juice, simple syrup, and Angel Bake Orange Blossom Extract. Shake until well chilled, then strain into an ice-filled glass. Top with sparkling water or club soda and gently stir. Garnish with a lemon wheel and an edible flower or fresh mint for a beautiful finishing touch.

Bright. Floral. Wonderfully refreshing. ✨🍋

Lavender Iced Coffee 💜☕

Floral, smooth, and perfectly refreshing, this Lavender Iced Coffee is a simple way to elevate your daily coffee ritual. The delicate botanical notes of Angel Bake Lavender Extract pair beautifully with rich espresso and creamy milk, creating a café-worthy drink that's both unique and delicious.

☕ Recipe:
☕ 2 shots Espresso (or ½ cup strong brewed coffee, chilled)
🥛 1 cup Milk of your choice
💜 4–5 Drops Angel Bake Lavender Extract
🧊 Ice
🍯 Sweetener of choice (optional)

Instructions:
Fill a glass with ice, then pour in the espresso and milk. Add 4–5 drops of Angel Bake Lavender Extract and stir until well combined. Sweeten to taste if desired, then garnish with a sprig of fresh lavender for a beautiful finishing touch.

Creamy. Floral. Your new favourite iced coffee. ✨

Earl Grey Mousse ☁️🫖

Silky, light, and beautifully aromatic, this Earl Grey Mousse is an elegant dessert that proves simple ingredients can create unforgettable flavor. The delicate notes of black tea and fragrant bergamot bring a sophisticated twist to every spoonful, making it perfect for dinner parties, afternoon tea, or whenever you're craving something a little more refined.

🍨 Recipe:
🥛 1 cup Heavy Whipping Cream
🍶 ½ cup Whole Milk
🍬 ¼ cup Granulated Sugar
🫖 5–6 Drops Angel Bake Earl Grey Extract

Instructions:
Gently heat the milk and sugar in a small saucepan until the sugar has dissolved. Remove from the heat and stir in the Angel Bake Earl Grey Extract, vanilla, and the bloomed gelatin (if using), then allow the mixture to cool to room temperature. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold in the cooled milk mixture until smooth and fully combined. Divide the mousse between serving glasses or ramekins and refrigerate for at least 4 hours, or until set.

Light. Creamy. Elegantly infused with the timeless flavour of Earl Grey. ✨