Tanaka

The difference is in the details. 🍃

🌱 Organic from soil to cup
☁️ Shade-grown under natural mist
🪨 Stone-ground for 1 hour per 40g
👁️ Selected by 10th-段(Level) Master Tea Maker
This is Ikeda Senchado matcha—70+ years of mastery in every sip.
Not all matcha is created equal. Now you know why.⁡
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This isn't mass-market matcha.
This is a 70-year legacy from Kagoshima—a land that's embraced innovation since the Satsuma era.

🌱 Rare & Organic
Japan's largest organic tea region. Growing organic matcha-grade tencha is exceptionally difficult—it requires years of soil preparation, natural pest management, and patience.
That's why Kagoshima organic matcha remains rare worldwide.

☁️ Shade-Grown Under Natural Mist
Covered by nature's own canopy and traditional shade structures, our tea plants develop intense L-theanine and chlorophyll.
The result? Maximum umami—sweet, smooth, never bitter.

🪨 Stone-Ground with Precision
Each leaf is slowly ground by traditional stone mills.
It takes 1 hour to grind just 40 grams.
The gentle friction generates heat that unlocks deeper aromatics without burning delicate flavors.

👁️ Selected by a 10th-段(Level) Master Tea Maker

Kenta Ikeda, from the 1948-founded Ikeda Seicha tea merchant family, holds the highest tea master certification in Japan.
Only 23 people have ever earned this title in 70 years.
He doesn't just grow tea—he finishes, refines, and perfects it.

From volcanic soil to your cup.
Crafted by nature.

Perfected by a master.
Not all matcha is created equal. ☘️

Big news for Bridgeport Village shoppers! ☕🍃
TANAKA Bridgeport now serves coffee AND our signature Kagoshima matcha.

Whether you're a coffee devotee or a matcha lover, fuel up between stores with quality in every cup.

Located right by the plaza with patio seating—perfect for families!
Let the kids play while you enjoy a rich, smooth coffee or rare organic matcha, perfectly paired with our katsu sando or sweet treats.

Take a break, recharge, and soak up the sunshine. ☀️

📍 7237 SW Bridgeport Rd, Tigard
⏰ Daily 10am–8pm

Spacious, family-friendly, and now serving your favorite drinks.
See you on the patio! 🛍️✨

Always Innovative, Since Satsuma. 🍃

Our matcha story begins in Kagoshima—a land that's embraced change and innovation since the Satsuma era.
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Today, it's Japan's leader in organic tea cultivation, producing some of the rarest organic matcha in the world.

Why rare?
✅ Shade-grown under natural mist for maximum umami
✅ Stone-ground slowly to preserve aroma
✅ Selected by Kenta Ikeda, a Tea Master (10th Dan)—one of only 23 in 70 years
✅ Certified organic from soil to cup

This isn't mass-market matcha.
This is mastercrafted organic matcha from a 1948 legacy tea merchant family.

Crafted by nature. Perfected by a master.
Served with pride at TANAKA Portland.
Not all matcha is created equal. Now you know why. ☘️
⁡

Green, roasted, or classic? Let's break it down. 🍵
🟢 Matcha — Vibrant, earthy, energizing. Stone-ground luxury in every sip.
🟤 Hojicha — Toasted, mellow, cozy. Like a warm hug in a cup.
🟡 Sencha — Refreshing, grassy, pure. Classic Japanese green tea at its finest.
All sourced from Kagoshima. All certified organic. All crafted with intention.
Which one speaks to you?

Three locations. Three vibes. One TANAKA. 📍
🏙️ SW PDX (Downtown) — Your urban escape. Grab and go, or stay and savor the city energy.
📍 678 SW 12th Ave | Daily 8am–7pm
🛍️ Bridgeport Village — Perfect pit stop while shopping. Bright, spacious, family-friendly.
📍 7237 SW Bridgeport Rd, Tigard | Daily 10am–8pm
🌲 Gresham — East side love. Cozy, welcoming, and close to home.
📍 1493 NW Civic Dr, Gresham | Daily 10am–7pm
Haven't tried all three yet? It's time. Each spot has its own heartbeat. 💛⁡
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Pick your craving. 👆
Click to choose:
→ Crispy Katsu Sando perfection
→ Refreshing Lavender Lemonade
→ Dreamy UBE Donuts
Or… just get all three. We won't judge. 😏
Which one's calling your name today?

Rare. Organic. Kagoshima.
Not all matcha is created equal.

Kagoshima is Japan’s largest producer of certified-organic tea—
and one of the few regions capable of producing organic tencha for matcha.

Fog-grown sweetness, high-shade depth, and slow stone-milling
preserve every layer of aroma and umami.

Ikeda Seicha, established in 1948, brings decades of expertise.
Its owner is a Tea Master 10th Dan,
a title held by only 23 specialists in Japan’s long tea history.

Craft, nature, and innovation—beautifully united in one cup.
Always Innovative, Since Satsuma.

Slow moments, warm lights, and Japanese comfort in every corner.
Whether you're here for a sweet treat or a cozy break, TANAKA is the perfect spot to unwind and enjoy a peaceful moment in Portland. ☕✨

MATCHA mood activated 💚
Fresh, earthy, and perfectly balanced—our matcha drinks are whisked to order for the smoothest finish.⁡
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