Maple Street Kitchen

Most of my elberberries went to feeding the cedar waxwings and other birds, so this season the tonic will include Oregon grape and blue huckleberry. Let the simmering begin!

When you suddenly have an abundance of scapes, what do you do?

Krauts and kimchi coming to The market this weekend, June 14, 10-2 at the Gateway Center

A word about labeling. A core principle around here is to use the earth’s resources as carefully as possible. When it comes to recycling jars, the simplest way to remove a sticker is to avoid placing glue on glass to begin with. We are currently prototyping this tag label for our krauts so it easy to reuse the jar for any purpose you have. We welcome your inputs we design the next iteration.

Cleaning the burners for tomorrow’s Nose to Tail Soup Along with Wild Edge Farm.

New workshop for spring, registration is open now at www.maplestreetkitchen.com

Join Shaelee and me this Saturday. We’ll be sharing some of our favorite seeds, and dreaming about gardens. Bring your extra seeds if you have them, or maybe just take some home!

For information on renting this space for your food business, check out the website at www.maplestreetkitchen.com, or DM if that’s easy.

Hey families, we’d love to have you for this week’s 4H club meeting. DM me for more info.