Chef to Chef Conference

Ready to register for the Chef to Chef Conference?

This year’s event gives you the freedom to customize your education experience. From live culinary demos to club tours to leadership sessions, you have the flexibility to choose the events that matter most to you. Plus, don’t miss the first ever Taste of Charm City’s Club Culinary Scene kickoff at Baltimore Country Club.

⏰ March 23-25, 2025
📍 Baltimore Marriott Waterfront

Register now to access the early bird discount and get priority access to the club tour signup: https://www.cheftochefconference.com/

is a wrap!

Thanks again to all of our coordinators, attendees, sponsors, speakers and staff for an amazing event in Austin. 🤠

We hope to see you at next year's conference!

At the end of the 2024 Chef to Chef Conference, during the annual culinary competition, Martis Camp Club Executive Chef Conor Ball was named the Club + Resort Chef of the Year. Ball worked alongside apprentice Yafreicy (Yaya) Rodriguez, Banquet Chef of Cosmos Club. 👏

The runner up was Lexington Country Club Executive Chef Chloe D***s, alongside apprentice Aladdin Chitadze, Sous Chef of Farmington Country Club. Other competitors included Anthony Capua, CECC, Executive Chef of Brentwood Country Club, and Kevin Murphy, Executive Chef of Edgartown Yacht Club. Congratulations to all chefs to competed and took on the challenge!

Click here to read more about the Chef of the Year competition: https://bit.ly/3V3zSre

The 2024 Chef to Chef Conference continued Monday, March 4, with sessions on effective communication, employee meal programs, member engagement through social media and more.

Click here to read more about Chef to Chef 2024 ➡️ https://bit.ly/3Toy8aT

has kicked off in Austin!

Chef and Restaurateur Sean Brock addressed Chef to Chef Conference attendees on Sunday, March 3, with a keynote address on his approach to kitchen management and culture.

Click here to read more ➡️ https://bit.ly/3UYj0lG

Will we see you in Austin, TX? 🤠

The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs come to Chef to Chef to learn, network and be inspired. They leave with practical, club-specific ideas they can’t get anywhere else.

Click below to register: ⤵️

Chef to Chef Conference The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices.

The Chef to Chef Conference, presented by Club + Resort Chef, is devoted exclusively to club and resort food-and-beverage operations’ unique needs. This year’s agenda will have a unique focus on refinement, innovation and growth in your clubs.

Don’t miss out. Register early to save on your ticket > ​​https://brnw.ch/21wEbRs

Meet us in Austin to immerse yourself in this three-day, club-focused culinary event.

Learn more and register here: https://brnw.ch/21wDAQB

Learn, network and be inspired at the 2024 Chef to Chef Conference. Registration is officially open and we hope we’ll be welcoming you to Austin in March. Register early to save on your tickets to this can’t miss event!

Learn more and register at: ​​https://brnw.ch/21wDlmy

Registration is OPEN for the 2024 Chef to Chef Conference! Join hundreds of club and resort executive chefs, pastry chefs, sous chefs and food-and-beverage directors to network and share practical, club-specific ideas you can’t get anywhere else.

Learn more and register at: https://brnw.ch/21wD4l7

Thanks again to all of our coordinators, attendees, sponsors, speakers and staff for an amazing event this month. Stay tuned for more photos of the event as we recap and reminisce!

We hope to see you all again next year in Austin, TX!