The Free Range Chef

Book Now!! www.freerangechef412.com

A few plates from a 7-course Birthday dinner this past weekend

Now Booking March and April Dinners!!

New Early Spring Menu and details available at www.freerangechef412.com

Reach out and get your spot reserved today!!

Citrus-Pepper Rubbed Scallops / Cara Cara Orange-Apple Salsa / Vanilla Parsnip Purée / Champagne Gastrique

We have room on the schedule!! Check out www.freerangechef412.com for menus and info!!

Seared Prime Beef Tenderloin // Celeriac Purée // Roasted Asparagus and Shallots // Radish // Spicy Micro Greens // Garlic-Herb Emulsion

March/April menu coming soon!
www.freerangechef412.com for Booking and Info!!

Thanks to the great folks at Taqueria 304 for always slinging the best. damn. nachos! Oh, and legit German Schwarzbier in a can!

Still time to get in on this winter menu! Send me a message or check out more at www.freerangechef412.com