Chef Jon Lloyd

Brown butter chocolate chip cookies! Once you have these you’ll never want them any other way!

Philly cheesesteak nachos! What started as an experiment will definitely become a staple!

Was craving a BK chicken sandwich, but better. So I made this version with and Japanese mayo. Absolutely hit the spot!

Friendly PSA:

Friends don't let friends use steak sauce.

The final plating of last night’s Apple strudels. Couldn’t be happier with this incredible dessert!

Homemade apple strudels - we’ll be topping these with a salted caramel vanilla gelato for the ultimate late Summer dessert with friends!

Reverse-seared flank steak with homemade mint chimichurri is pretty hard to beat! Made it over the weekend for a family party and it did not disappoint!

For your fourth of July celebration, why not try these Tex-Mex taco burgers?? Check out my demo I did recently on Pittsburgh Today Live on KDKA-TV | CBS Pittsburgh and take your celebration to the next level!

Flipping some burger patties with a taco bar twist Chef Jon Lloyd joined us to make a Tex-Mex burger. We found out what the secret sauce was behind this masterpiece.

Last night’s surf and turf: cast-iron seared filet mignon topped with butter-poached lobster tail and a side of truffle-infused velvety mashed potatoes. Totally normal for a random weeknight right?

I was able to showcase a delicious lamb chop recipe on KDKA-TV during Pittsburgh Today Live! Check it out!

Firing up the grill for the warm weekend ahead Chef Jon Lloyd was here to show us how to elevate your backyard BBQ with grilled lamb chops, homemade mint chimichurri and truffle-infused mashed potatoes.

Braised short rib over a cheesy polenta with a red wine reduction! The flavor in this dish is out of this world!

Miniature “black and golds” - chocolate tarts in phyllo cups with gold leaf flakes for last night’s Pittsburgh holiday gathering!