Meat City Saturday
Meat City Saturday (MCS) has been farm raised with organic feed since in 2005. http://MeatCitySaturday.wordpress.com/
In its first few years as a young calf, MCS has seen its fair share of fans and supporters. MCS has rightfully grown into a healthy buck that is enjoyed by people from all over the world. Its presence is unforgettable, it’s taste delectable. So sit back, relax and put a little Meat City Saturday in your mouth. Don’t forget to follow all the MCS news on Twitter at www.Twitter.com/MeatCitySat
Everyday is Meat City Saturday.
09/03/2017
Getting ready for 10/21/17
01/06/2017
10/12/2016
Not invited.
10/10/2015
Bacon wrapped pork tenderloin. Before.
10/09/2015
Less than 21 hours to practice your meat skills.
10/08/2015
The cut is as important as the camaraderie. Two days to go. Ready your meat.
10/05/2015
Less than a week away. Get your butt ready (to smoke).
10/01/2015
Check out this amazing website by Weber Grills. It's great for training, although, please keep in mind fish is not permitted at .
http://www.bbqcultures.com/en_GB/intro
A barbecue experience like no other Explore a whole new world of interactive barbecuing at weber.com
Click here to claim your Sponsored Listing.
Address
Phoenix, AZ
12/01/2015