PYRO
Our obsession goes beyond the flame. Now open at The Grove. At PYRO, our obsession goes beyond the flame.
With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at PYRO.
06/03/2026
Our team doesn’t just care about quality. We’re obsessed.
05/29/2026
The cure-all: Fruit & Yogurt Bowl. Ube greek yogurt, seasonal fruit, almond, honey shish
Because brunch wouldn’t be complete without a little something sweet. Sat & Sun, 10am-2pm.
https://www.pyrophx.com/brunch
05/26/2026
When the night ends for some… here, it’s just beginning.
The weekend is calling. Saturday - 10am - 11pm & Sunday 10am - 9pm
05/21/2026
Fresh air just makes everything taste better.
The season’s in full swing. Grab a bite on the patio ☀️
05/19/2026
It’s a special kind of place.
Somewhere you can just… get lost for a while.
05/15/2026
Just when the night can’t get any better… someone orders caviar.
When you brunch, a Saturday morning becomes the moment.
Start the weekend off right. Sat & Sun. 10am-2pm 🔥
05/07/2026
A little bit of mystery & a night that lasts a little longer than planned.
The late pour… Thursdays 9pm - 12am.
https://www.pyrophx.com/the-late-pour
05/05/2026
If you love your mom, you take her to brunch on mother’s day. We don’t make the rules.
Book your mother’s day reservation today at https://app.tablz.com/pyro!
Every element, crafted with precision.
04/27/2026
There’s a spark that happens when innovation meets the plate.
It starts with the right ingredients. The best quality dutch yellowtail from The Kingfish Company. And it ends in unforgettable experiences.
For Hiramasa Week, we're celebrating the craftsmanship that goes into every bite of yellowtail at PYRO.
04/24/2026
A spread to savor, to remember — and to capture.
https://www.pyrophx.com/brunch
04/21/2026
Now serving: memories in the making.
04/15/2026
Flavors from the flame. We always bring the heat.
https://www.pyrophx.com/
04/08/2026
The setting does its part. You just show up.
Designed for the moment, whether you planned it or not.
https://www.pyrophx.com/
04/03/2026
The right kind of morning. Cocktails that lean bright, linger longer, and make plans feel optional.
Brunch. Sat & Sun. 10am-2pm.
https://www.pyrophx.com/brunch
03/24/2026
Guided by knowledge. Finished with fire.
Ask our team anything, it’s all part of the craft.
03/19/2026
Not quite the weekend, but exactly where it starts.
The Late Pour - PYRO’s Reverse Happy Hour.
Every Thursday. 9pm-12am. Drinks only.
03/14/2026
Proof it looked this good. The taste part you had to be there for.
https://www.pyrophx.com/
03/12/2026
Daylight noodles. After-dark noodles.
Different mood. Same fire 🔥
https://www.pyrophx.com/
02/27/2026
Caffeine, curated.
Two ways to do brunch right. Saturday and Sunday, 10am to 2pm.
https://www.pyrophx.com/brunch
02/20/2026
A menu built for variety.
An experience built around you.
Just tell your server what you’re in the mood for, and we’ll take it from there.
https://www.pyrophx.com/main-menu
02/18/2026
The backdrop your celebrations deserve.
02/04/2026
Fortune favors the lingerers. The rest is in the details.
02/02/2026
When a spark turns into something permanent. Love looks good here.
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Website
Address
4300 E Camelback Road, Suite 125
Phoenix, AZ
85018
Opening Hours
| Monday | 12pm - 9pm |
| Tuesday | 12pm - 9pm |
| Wednesday | 12pm - 9pm |
| Thursday | 12pm - 9pm |
| Friday | 12pm - 11pm |
| Saturday | 12pm - 11pm |
| Sunday | 12pm - 9pm |