Ordinary Average Kitchen
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Cooking, barbecue, grilling, smoking meats...
05/26/2023
First Pork Butt on the Kamado Joe Big Joe III!
02/13/2023
Baby back Ribs with three different rubs! Smoky Applewood, Cajun, and SPG! BJIII did great with some .
01/10/2023
Brown sugar, spices, cedar plank, and apple wood smoked salmon on the Weber Kettle! #
01/08/2023
24-hour Dry Brined Ribeye, chicken breast, and tilapia filets on the Kamado Joe Big Joe III!
12/04/2022
Over-The-Top Chili! Hamburger and chorizo for the meats and tomatoes for the base (with some wine and beef stock!). Threw in a dried half scorpion pepper for a kick!
10/14/2022
Jamaican Jerk Bone-in Pork Chops with Carolina Reaper Peppers
09/30/2022
36-hour dry brined porterhouse steak. Reverse seared on the Kamado Joe Soapstone!
09/11/2022
Small USDA Prime Tri Tip, smoked with whiskey barrel chunks, like a brisket!
08/31/2022
Welcome to the family!
08/24/2022
17.5 lb USDA Prime Brisket on the Oklahoma Joe's Highland!
08/18/2022
36-hour dry brined 8.89 lb pork shoulder for pulled pork tacos!
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