Mama Recipes

Avocado Toast with Egg

Ingredients
1 slice of bread (whole grain, sourdough, or preferred type)
1 ripe avocado
1 egg
Salt, to taste
Black pepper, to taste

Oreo Layered Dessert

Ingredients
50 Oreo cookies
1/2 cup unsalted butter, melted
8 ounces cream cheese, softened to room temperature
1 cup confectioners’ sugar
2 (8-ounce) containers of Cool Whip

Chinese Beef and Broccoli

Ingredients
1 lb flank steak or skirt steak, thinly sliced
1 tablespoon soy sauce (for marinade)
1 tablespoon peanut or vegetable oil (for marinade)
1 tablespoon cornstarch (for marinade)
1/2 teaspoon baking soda

Strawberry Rhubarb Jam

Ingredients
5 cups rhubarb (about 3 large stalks), cut into 1/2″ cubes
2 cups hulled and halved strawberries (about 1 pint)
2 1/4 cups granulated sugar
1 tablespoon fresh lemon juice (from about half of a large lemon)

Vanilla Peach Jam

Ingredients
3 pounds peaches, pit removed, finely chopped
1 cup granulated sugar
2 teaspoons vanilla extract

Strawberry Rhubarb Crisp

Ingredients
6 cups sliced fresh rhubarb
2 cups chopped fresh strawberries
1 tablespoon freshly squeezed lemon juice
1 cup granulated sugar
1/4 cup cornstarch

Strawberry Danish

Ingredients
4 cups sliced strawberries
1 tablespoon cornstarch
1 tablespoon sugar
8 oz cream cheese, room temperature
1/2 cup powdered sugar

Skillet Bang Bang Chicken Thighs

Ingredients
6 boneless skinless chicken thighs
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon paprika
2 tablespoons vegetable oil

Instant Pot Chicken Pot Pie Soup

Ingredients
2 tablespoons olive oil
1 lb boneless, skinless chicken breasts
1 cup celery, diced
1 cup carrots, sliced
1 cup onion, finely chopped

Sticky Caramel Pecan Babka Loaves

Ingredients
All-purpose flour – 4 cups
Active dry yeast – 2 1/4 teaspoons
Milk – 3/4 cup, lukewarm
Granulated sugar – 1/4 cup
Salt – 1/2 teaspoon

The Best Easy Ricotta Stuffed Shells

Ingredients
12 jumbo pasta shells
1 ½ cups ricotta cheese
¼ teaspoon nutmeg (optional)
1 cup shredded mozzarella cheese (plus extra for topping)
½ cup grated parmesan cheese

baked chicken noodle casserole

Ingredients
2 cups dry egg noodles (about 8 oz)
2 cups cooked chicken, diced
10.5 oz condensed cream of chicken soup
1/2 cup milk
1 cup frozen peas or veggie medley