New June Bakery

POV: You take a x New June vintage cake decorating class ✨🌸🍰🌻🌺🪷🌱
🎟️Tickets for the next on TUESDAY, JULY 21 are on sale now at the Link in Bio and www.new-June.com “classes”

LAST SATURDAY FOR SUDACHI LIME MINI PIES 🍋‍🟩💚🍋‍🟩💚 SWIPE FOR PIE 👀 candy and today’s MENUUUU➡️➡️➡️

HI!! We have something special to share.

We’ve been **a little** obsessed with tea lately: drinking it constantly and baking with it often...

So we decided to create a new tasting box series available pick up 4/25 & 5/2:

The first installment:
🫖“For the Love of TEA + CAKE”🎂
started with a custom wedding cake flavor (Jasmine Green Tea Yuzu, which we featured on the menu in February!) and grew into a 4-flavor tasting-box menudeveloped by our AMAZING baker Cam 🧚‍♀️

It’s team New June approved, we hope you LOVE IT TOO, and here are the deets & how to reserve

➡➡➡ for slice eye candy!!!

MENU

🥕Ginger Tumeric Carrot Cake
with pineapple lemon marmalade & lemon poppyseed cream cheese frosting

🍊🍯Chamomille & Honey cake
OG New Juner’s will remember this one! Honey orange & chamomille cake, chamomille honey syrup, cream cheese frosting, honey Swiss buttercream

☕🌹Earl Grey Cake with Blackberry & Rose
Earl grey cake & milk soak, blackberry & rose jam, cream cheese frosting and citrusy Swiss buttercream

🍋🍵Jasmine Green Tea & Yuzu
Jasmine green tea cake, French style Yuzu cream, cream cheese frosting, rose & yuzu milk soak, crunchy white chocolate rice pearls and yuzu Swis buttercream

Available for pick-up Saturday
4/25 AND 5/2

LINK IN BIO and new-June.com “online shop”

Hiring PSA!
We are hiring a Pastry Assistant + Dishwasher:

This is a combined role that is perfect for individuals new to the pastry field, who are passionate about baking and interested in learning and gaining experience (rapidly) alongside a seasoned team of bakers & cake designers.

The role, while focused on dishwasher /porter and pastry prep responsibilities, will have the opportunity to shadow other positions if desired.

The position is part-time, 20-24hrs a week, Monday to Wednesday.

You can check out the full job summary at new-june.com “careers” (also at our Link In Bio)

Applicants can send resumes and cover letters (*optional but highly recommended, in the body of an email is fine!), to [email protected]

Custom Cake Ordering PSA!!
We are officially booking over one week out for some weeks this spring, including next Saturday 4/11, our first HUGE weekend for wedding cakes.

We can’t say for certain this will apply to EVERY weekend, volume ebbs and flows, but we do recommend booking your custom cake 2 to 3 weeks out for a guaranteed order!

This booking timeline mainly applies April though June.

We will continue to offer our selection of “LAST MINUTE CAKES” which can be booked online starting Monday or Tuesday each week for the upcoming weekend.

I.e. they’ll be live by end of Day Monday 4/6 for Friday 4/10 and Saturday 4/11 pick-up.

Last Minute cakes come in a few pre-set designs, flavors and colors and writing an be added to 6” sizes.

If you have any questions about upcoming availability you can reach us at [email protected] and 215-346-6186

THANK YOU for continuing to celebrate with us, we’re so pumped for this season of gorgeous cakes!! 🍰🥳🍰🥳🍰

🥕 EASTER DESSERT PRE-ORDER IS LIVE 🐇

The Menu features the return of the Strawberry & Cream Easter tart (next weekend ONLY), our most beloved Gluten Free desserts and a new seasonal Cupcake Sampler

MENU

🍓Strawberry & Cream Tart (EASTER ONLY!)
🧁 Half Dozen Cupcake Sampler
Cookies & Tahini Cheesecake
🥕 Nutty Spiced Carrot Cake with Pineapple & Lemon *GF
Flourless Chocolate Almond Olive Oil Cakes with Raspberry *GF
🎂4 - 12+ Serving Layer Cakes in 3 spring-y flavors: Coconut Passionfruit, Nutty Spiced Carrot, and Raspberry & Cream flavors!

Order at the link in bio / www.new-June.com “Easter pre-order” by WEDNESDAY 4/1