Edible Philly

Tucked away in South Philly is a bakery that has stolen everyone's heart (and stomach)!🥖

From a single folding table to baking up more than 1,300 loaves a day, is a great representation of why community matters. Whether you're there for your weekly country loaf, a morning pastry, or an Italian-style aperitivo, everything is pure magic.🪄

Your spring (and summer!) escape is just a quick drive from Philly. Experience Southern Delaware: sunny beaches, tax-free shopping, and world-class flavors on the Culinary Coast™. Whether you’re paddling scenic waterways or taking a gourmet cooking class, your coastal getaway starts here. Swipe for more Southern Delaware trip inspiration.

Learn more: https://visitsoutherndelaware.com/seasons/spring

to our 2017 Local Heroes: Non-Profit winner, The Pensylvania Cheese Guild, in honor of National Cheese Day!

Find a local maker near you using the Cheesemaker Member Directory at https://pacheeseguild.org/cheesemakers-directory/

Our 2026 Local Heroes will be announced in our Summer Issue, stay tuned!

https://ediblephilly.ediblecommunities.com/shop/shop-local-heroes-non-profit-pennsylvania-cheese-guild/

Philly's q***r history is served with a side of Disco Fries.🪩🍟

In his new book, “Dining Out,” journalist Erik Piepenburg explores 100 years of LGBTQ+ restaurants across America—and Philly plays a starring role. From the defiant 1965 sit-ins at Dewey’s to the ""quiet urgency"" of preserving our culture, this is more than just food history. It’s our history.

https://ediblephilly.ediblecommunities.com/food-thought/phillys-gay-restaurants-have-always-been-about-more-than-food/

Philadelphia's biggest summer is about to take off and we've highlighted the most anticipated events for you! Pick up a copy of the current issue to learn more: https://ediblephilly.ediblecommunities.com/ ☀️🏙️🇺🇸

Introducing Philly’s newest locally raised meats brand: 🔔

Rooted in Philadelphia, they believe real meat raised the right way is meant to be shared (at tailgates and dinner tables alike). They work with local farmers to ensure a healthy and responsible lifestyle for cattle, and local distributors like to support local agriculture and keep their food system close to home.

Keep an eye out for more to come from Bell Family Meats this summer, and learn more about them at BellMeats.com. 🍔

You probably know all about the historic Reading Terminal Market, which was recently named 'Best Public Market in America' by USA TODAY!

But there are other food halls popping up all over the Philadelphia region that you need to know. Robin Shreeves visits a few, shares why these concepts are making a serious comeback and you need to add these to your must-visit list stat.

Read more: https://ediblephilly.ediblecommunities.com/shop/hall-together-now/

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Celebrate the shift from summer to fall at 's Seasonal Organic Dinners. Dine at the historic Founders Farm in Allentown, PA. With fresh organic courses and curated wines, immerse yourself with regenerative agriculture.

Reserve your spot now: Rodaleinstitute.org/SeasonalDinners

Make this Allium & Cheddar Spoonbread from ’s spring recipe roundup.

https://ediblephilly.ediblecommunities.com/recipe/spring-allium-cheddar-spoonbread/