Baskets By Gayle

Come visit us tomorrow at Newtown Brewing Company!

Outdoor Artisan Craft Fair This Weekend At Newtown Brewing Co. The Newtown event will feature 16 local vendors, food trucks, including Goodnoe Ice Cream, and live music by Chris Ricco.

Taking a short break, April 29 to May 7. We will reconnect on May 8 and help with any last minute Mother’s Day needs.

Leave us a message, 215-677-6688, [email protected]

Skip the flowers. Send homemade sweetness instead.
Valentine’s Day home baked trays filled with cookies, brownies, and classic favorites.

Call Gayle 215 677 6688 or email [email protected] to order.

Some lucky office is about to have a very good day.
If you missed holiday gifting, the New Year is a perfect time to remember a special client or friend.

Call Gayle at 215 677 6688 or email [email protected]

Hanukkah is right around the corner.

Wishing everyone a happy hannukah! Call Gayle for any of your gift giving needs this holiday season. 215-677-6688 [email protected]

Time to think about the special friends, customers and family in your life.

Customers about to get our delicious baskets! Call Gayle for all your gift needs. 215-677-6688

Start thinking about ordering for Thanksgiving! Call Gayle 215-677-6688 or email us

EASY CHICKEN SALAD
2 cups chicken
½ apple diced
¼ cup sliced grapes
2 celery stems sliced
1 seedless mini cucumber
¼ cup raisins
¼ cup plain yogurt
¼ cup mayonnaise
¼ tsp onion powder
dashes of salt, pepper

**Giant Chocolate Chip Cookie**

**Ingredients:**

* 1 1/2 cups (120g) all-purpose flour
* 1/2 teaspoon (2g) baking soda
* 1/4 teaspoon (1g) salt
* 1/2 cup (100g) unsalted butter, softened
* 1/2 cup (100g) granulated sugar
* 1/2 cup (100g) packed light brown sugar
* 1 large egg
* 1 teaspoon (5ml) vanilla extract
* 2 cups (350g) semi-sweet chocolate chips

**Instructions:**

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a baking sheet.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
6. Fold in the chocolate chips.
7. Drop the dough onto the prepared baking sheet and flatten it into a 12-inch circle.
8. Bake for 15-20 minutes, or until the edges are golden brown and the center is set.
9. Let cool for a few minutes before slicing and serving.

RECIPE HERE → https://amandascookin.com/cinnamon-roll-casserole/?utm_campaign=meetedgar&utm_medium=social&utm_source=meetedgar.com
This quick and easy cinnamon roll casserole recipe is made with refrigerated cinnamon rolls. Simply slice, pour, and bake until golden and puffed. Don’t forget the icing!

Trying something new! We will be selling homemade granola at our show in Margate on Saturday at the Margate Community Church. Ventnor & Thurlow. Come give it a try!

Call Gayle if anything special you want her to bring. 215-677-6688