GrapeXplorers
WSET Diploma holder creating bespoke wine experiences and events in the US and Southern France Based in Philly.
Personal Sommelier, Party/Event planner, Wine Educator and entertaining.
03/28/2026
Outstanding line up of aged wines, refreshing selections, and classic reds!
03/05/2026
Sequoia wanted to make a change of style for their . This is the result. Much less oak and spritely acidity. Great modern wine!
03/05/2026
No offense to anyone, but can someone tell me what’s the big deal with “Ace of Spades”? Is it ownership alone?
03/05/2026
My first taste of the To Kalon Vineyard Company Cabernets. Both modern classics, but the Cab Franc based blend really rocks!
03/05/2026
Complex on the market today. Check back on the first wine in 10 years. In the meantime, crack open a second label and enjoy.
03/05/2026
High quality wine that you can enjoy today! We sure did…
03/05/2026
Bringing out the best of Sta Rita Hills. So fresh yet complex.
03/05/2026
Many years ago, I was able to meet “Mike” Grgich at the winery in Napa. I’m happy to report that quality continues with the next generations.
03/01/2026
Some wines may fall out of favor with the “cool kids”, but it it means more for the rest of us!
03/01/2026
“A wine of vision, of fascination, of exploration…” and now I’m on the waitlist. Wow!!
03/01/2026
I can’t say that I love vintage , but when recently disgorged and stored at the producer warehouse, I could easily become enchanted.
03/01/2026
Two special treats, both contributing to the story of Sauternes and Barsac. Pouring 2023 d’Yquem and 2006 (in magnum) in a general tasting. Chateau Suduiraut “Grand Vin Blanc Sec Pur Sémillon” (900 bottles produced). Great for me personally, but concerning how these Chateau work to stay relevant in today’s world.
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