Chef Matt

This weekend marks the beginning of my tenure at Kinjo, where I will introduce an enhanced menu featuring signature items: Cali Roll, Spicy Tuna, Shrimp Tempura rolls, and a Sunomono salad. I have also developed a special roll for the event and value your feedback. Thank you for your ongoing support.

Chef Matt

It's a blessing to keep getting booked for parties when I don't even advertise. It's all just word of mouth, friends telling their friends. Heads up, I will be offering sushi as well in the near future. See you again soon 👍 ✌️

READY TO GO!!

Pop up Hibachi. Round 2. Who's gonna be first this time? Hit me up so I can fill my calendar.
See you soon!

It's been a little while but I'm still out here 👍