Scrumdiddlyumptious

Vegan apple cake with cinnamon buttercream 🍎✨Slightly sweet and perfectly spiced, this is a perfect healthy alternative when your sweet tooth is calling!

🔗 Full recipe: https://youtu.be/6OX2bxwY5o0

Ingredients:

For the cake:
- 3¼ cups flour
- 1 cup sugar
- ½ cup packed brown sugar
- 3 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground allspice
- 2 cups unsweetened applesauce
- ¾ cup plant-based milk
- ½ cup neutral oil
- 1 Tbsp apple cider vinegar
- 1 tsp vanilla extract

For the vegan buttercream:
- 2 sticks vegan butter
- 2½ cups powdered sugar
- 1 tsp vanilla extract
- 1–2 Tbsp plant-based milk (as needed)

For the apple topping:
- 3 apples, peeled and sliced
- ½ stick vegan butter
- 2 Tbsp brown sugar
- 2 Tbsp sugar
- 1 tsp cinnamon
- ¼ cup caramel sauce

Level up your french fries and make these CRISPY Japanese Potato Sticks instead 🍟 Crunchy on the outside, fluffy on the inside!

🔗 Full recipe: https://youtu.be/ImCMQTlp7mE
⏱️ Cook Time: 30 min.

Ingredients:
- 3–4 large russet potatoes (about 3 ½–4 cups mashed)
- ½–⅔ cup potato starch
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 2 tsp paprika powder
- salt, to taste
- ½ cup freshly grated Parmesan
- 2 Tbsp fresh parsley, chopped
- neutral oil for frying
- Optional: garlic mayo for dipping

Creamy, spicy kimchi udon carbonara 🔥 the ultimate fusion comfort meal ready in 20 min!

🔗 Full recipe: https://youtube.com/shorts/urcXjF8Dedw?feature=share
⏱️ Cook time: 20 min.

Ingredients:
- 3 eggs
- 2 egg yolks
- ¾ cup finely grated parmesan
- 1–2 tsp gochujang
- black pepper, to taste
- 3–4 cups cooked udon noodles
- ½ cup diced bacon
- ½ cup chopped kimchi
- 2–4 Tbsp pasta water
- Optional: extra grated parmesan, fresh parsley, one egg yolk for topping

Visually and flavorfully stunning ✨ Make this carrot & feta quiche for your next brunch or dinner gathering

🔗 Full recipe: https://youtu.be/-8BZNy5XPIY

⏱️ Cook time: 90 min.
🔥 350°F

Ingredients:

- 7 cups chopped carrots (for the filling)
- 3 cups thinly sliced carrots (for the topping)
- ¼ cup butter
- ½ cup flour
- 1 Tbsp salt
- 1 Tbsp crushed whole black peppercorns
- 2½ feta cheese, crumbled
- ½ cup chopped parsley
- 1 round pie dough (store-bought)
- ¼ cup honey