APN USA

Join New York Rangers Tony DeAngelo and Ryan Strome on Sun, Feb 23 (5:00 PM – 7:00 PM EST) for the Ultimate Sunday Dinner at Keste Fulton (Fulton Street, NYC)
WATCH LIVE ON FACEBOOK Kesté Pizza & Vino

Happy Best wishes and !

Tanti cari auguri anche a te Gino Sorbillo Artista Pizza Napoletana! Auguri a tutti da con la di Don Antonio by Starita Kesté Pizza & Vino

Thank you New York Post! "How to make like a Neapolitan Pro"🍕🔝🗽 @ Keste Wall Street Pizza Academy Foundation 🔜 Adult & Kids classes
Contact us 📝📬 [email protected]
http://nypost.com/2017/05/19/how-to-make-pizza-like-a-neapolitan-pro/

APN USA updated their business hours.

APN USA updated their business hours.

APN USA updated their phone number.

APN USA updated their phone number.

APN USA updated their website address.

APN USA updated their website address.

Special day, special person and special celebration. Happy birthday to our Master Pizzaiuolo .We wish all your dreams and desires come true in this coming year. Happy birthday again!

Food Network & Cooking Channel New York City Wine & Food Festival Presented By Coca-Cola - Barilla's Italian Table hosted by Giada De Laurentiis

Food Network & Cooking Channel New York City Wine & Food Festival Presented By Coca-Cola - Barilla's Italian Table hosted by Giada De Laurentiis

Kesté Pizza & Vino and Don Antonio by Starita
"the world bridge", is an adventure, a dream coming from Naples to New York binding together cultures of different people in the United States and Italy".

Photos from Urbani Truffles's post

Barilla’s Italian Table - Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola

Barilla’s Italian Table - Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola Start Your Weekend Early With An Al Fresco Taste of Italy Join Emmy Award-winning Food Network star Giada De Laurentiis to kick off our 9th annual Festival with the best Italian food that New York City has to offer! We’ll … Continued

“TYPE 1, AS AUTHENTIC AS OUR HISTORY”

By the experience of the famous Caputo mill from Naples, the Type 1 flour is as authentic as our history, retaining the exquisite tradition and flavor of Neapolitan mills with its unique aroma, color and taste.
Produced with a selection of the best variety of grains and enriched with wheat germ will able to enhance each pizza.
Available upon request

Napoli Pizza Village. I maestri americani, Johnatan Goldsmith e Roberto Caporuscio

"Napoli Pizza Village. I maestri americani, Johnatan Goldsmith e Roberto Caporuscio"



http://m.ilmattino.it/video/-1950557.html

Napoli Pizza Village. I maestri americani, Johnatan Goldsmith e Roberto Caporuscio

Caporuscio, Roberto - Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola

Caporuscio, Roberto - Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola Born in Pontinia Italy, Roberto began his career as a farmer and cheese maker. In 1988, he traveled to Naples to learn the art of traditional Neapolitan pizza making at A Materdei la Notizia Capatosta, the most prestigious school of … Continued

Oro di Napoli was mentioned among The 30-Most Anticipated Restaurants Openings of Fall 2016 by Eater!

Pasta (and not only). Italian Restaurants in NYC & their Earthquake Relief Effort

"[...]And apparently, pasta is not the only thing going well with the amatriciana sauce. Two pizzerias, Kesté (271 Bleecker St.) and Don Antonio (309 West 50th St.), reinvented the amatriciana sauce as condiment for their pizzas. Both restaurants sell the pizza all’amatriciana for $20, donating $5 for every pizza sold."

http://www.iitaly.org/node/41554

Pasta (and not only). Italian Restaurants in NYC & their Earthquake Relief Effort NYC Italian Restaurants Sell Typical Dish 'pasta all'Amatriciana' to Support Earthquake Relief. And pasta is not the only thing going well with the amatriciana sauce. You can...

Timeline photos

A week of Amatriciana Pizza - order an pizza and $5 will be sent to the CROCE ROSSA ITALIANA to assist the victims of the
With Guanciale, onions, San Marzano tomato sauce, imported buffalo mozzarella, and pecorino romano

Tribeca Citizen | The Seaport Is Getting a Big, Serious Pizzeria

Tribeca Citizen | The Seaport Is Getting a Big, Serious Pizzeria Master pizzaiolo Roberto Caporuscio, a partner in Don Antonio on West 50th Street and Kesté on Bleecker Street, will be opening an as-yet-unnamed 120-seat pizza restaurant along with a school at 77 Fulton Street. His daughter, Giorgia, a skilled pizzaiolo in her own right, will oversee the restauran...

16 Fall Restaurant Openings That Will Make NYC Great Again

16 Fall Restaurant Openings That Will Make NYC Great Again Here's a few spots we'll be clamoring for a reservation at this season.

Roberto and Giorgia Caporuscio to Open Seaport Pizzeria/School This Fall

Roberto and Giorgia Caporuscio to Open Seaport Pizzeria/School This Fall Major addition to the Downtown pizza scene

The Best Pizza In NYC

"Caporuscio is in fact a member of the Pizza Illuminati includes his ascent in the ranks of the Association of Neapolitan Pizzaiuoli, an “elite Italian governing body” passing down pizza-making secrets through the generations. Now U.S. President of the association, Caporuscio is regularly summoned to all corners of the country for “private pizza consultations,” which is coincidentally what I call my Friday evenings alone."

The Best Pizza In NYC

Roberto Caporuscio at Roberta's in

Roberto Caporuscio at 100per100 italian night in NYC - I Love Italian Food

Roberto Capuruscio at our 100per100 italian night in New York

Roberto Caporuscio at 100per100 italian night in NYC - I Love Italian Food Roberto Caporuscio

Slang - That'Sapore (puntata 2) - Rai Expo

Slang - That'Sapore (puntata 2) - Rai Expo

Slang - That'Sapore (puntata 1) - Rai Expo

RaiExpo and Rai 3 presents "SLANG - THAT’SAPORE" - PART 1

Gerardo Greco is back in the United States to achieve the second chapter of Slang called That'Sapore: an investigation in 2 episodes with a new language from "road movie" - on the trail of food products that appear to come from Bel Paese, but most of the time, they just have the tricolor label ...

SLANG - THAT'SAPORE is a journey - RaiExpo and co-produced by RAI-3 - Understand how and where the mozzarella cheese is made, the puttanesca souce, the Italian wine and all those defined Italian food ... but entirely made in the USA.

3 Italian chefs (Giorgia Caporuscio, Antonio De Ieso and Luca Arrigoni) working for some time in New York are "forced" to cook three dishes of the Italian tradition (amatriciana, parmigiana and tiramisu) but with strictly local ingredients.

A real rebellion against the "fake" symbolically set in Woodstock home to one of the most famous cultural revolutions of history.

Slang - That'Sapore (puntata 1) - Rai Expo

Best Pizza Under the Sun!

Neapolitan-style pizzas with Kalamazoo Pizza Oven

Not just for the elites! Together with Pizza Master Giorgia Caporuscio of Don Antonio Pizza, come experience how truffles can transform even the humblest of dishes, into a sensation for the taste buds! Students will learn how to make the perfect pizza dough for at-home entertaining, and create delicious truffle pizza creations.

- Learn fundamental at-home dough recipes and the importance of truffle topping selection
- Learn under the guidance of Neapolitan Pizza Master in a fun and interactive experience
- Each student will become an artist of their own, creating their own truffle pizzas.
- Wine and food included

Register online https://www.urbani.com/truffling-with-pizza-nyc.html

Pleasure cruise along the Hudson RIver