Yard To Table
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04/04/2026
30 meals for holocaust survivors
40 meals for catering clients
1 private chef event
And our own Seder
Happy Passover and Easter I am going to sleep now
Broccoli, blueberries, mushrooms and tender goose breast - this dish is all about surprising contrasts that just work together.
Crunchy green broccoli, earthy mushrooms, a touch of sweetness from the blueberries and rich, juicy slices of goose breast, all seared and finished in one pan for maximum flavor.
Simple ingredients, elegant result.
We filmed the entire process in the kitchen – from the first sizzle in the pan to the final plating - and turned it into a short reel so you can almost smell it through the screen.
Would you try this combo on your plate?
11/11/2025
One thing I’ve learned cooking in New York - after countless pop-ups, private dinners, and late-night recipe testing - is that the secret to great no-bake bars isn’t the chocolate.
It’s the texture.
In this dessert, for example, the caramel-pretzel layer is what everyone asks about:
“How does it stay firm without cracking when you slice it?”
The trick is simple:
Before cutting, let the bars sit at room temperature for about 10 minutes.
That short rest brings back the elasticity you need for clean, sharp cuts - no crumbling, no mess.
11/03/2025
Winter cooking I love: slow braises that fall apart without ❄️effort, creamy soups I hold with both hands like a secret, roasted roots that turn sweet and honest in the oven, mushrooms that taste like walking in the woods after rain, spices warming the kitchen before I even taste the food, a crumble that breaks softly under the spoon and feels like home even when I’m far away. ❄️
10/27/2025
✨ Private Catering in Manhattan ✨
We create unforgettable dining experiences for private events all across Manhattan – from intimate dinners to elegant celebrations. Every dish is crafted with passion, precision, and creativity.
Our clients love the personal touch, the attention to detail, and the flavors that bring people together.
If you’re looking to elevate your next event with exceptional food and warm service – we’ve got you covered.
📍 Manhattan | 🍽️ Private Events | ❤️ Happy Clients
10/18/2025
Winter is coming… and so are the dishes I crave the most. Cozy, rich, soulful. Are you ready to taste? ❄️🍲
10/13/2025
Specials. The kind of plates I fall in love with every time I make them. Bold, sexy, unforgettable flavors. 💋🍽️
10/05/2025
My garden is back in bloom, just in time for winter. Fresh veggies, straight from the soil to my kitchen, to your plate. 🌱🥕
09/22/2025
This is the dish. The one I love to cook, and the one I can never get enough of eating. Pure comfort, pure flavor, pure me. ✨
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