Divina
At Divina, we craft crave-worthy foods that nourish everything from soil to spirit. At Divina, we craft crave-worthy food with ingredients you can trust.
We believe that great food should give back. Beginning with our partnerships in the fields with family-owned, sustainable farms, we help preserve timeless culinary heritages while our collection of olives, preserved vegetables and spreads simplify the joy of cooking and entertaining. At Divina, we believe in nourishing everything from soil to spirit. Trust & Tradition
It all starts with authentic
06/01/2026
Today is National Olive Day! We created this holiday because olive lovers deserved their own day. We stand by that decision. In honor of the holiday we created, please enjoy these films that unfortunately do not exist. 🫒🫒🫒
06/01/2026
I am spiritually, emotionally, and nutritionally preparing for National Olive Day tomorrow.
When I dip, you dip, we Baked Feta and Olive dip. Grab a couple jars of your favorite Divina olives, a block of feta, some herbs, spices, and Calabrian Chili oil. Add everything to a baking dish and bake at 400 for 12-15 minutes until the feta is soft and melted. Mix everything together and serve alongside crackers or crostini. Long weekend party prep done!
05/21/2026
Wherever the day takes you, on-the-go olives are the perfect travel buddy.
HONEY GLAZED OLIVES WITH CALABRIAN CHILI OIL 🍯🫒🌶️
Ingredients
1 cup Castelvetrano olives
1 cup Kalamata olives
3-4 crushed garlic cloves
1 teaspoon of Italian seasoning
1/2 teaspoon of dried oregano
1/2 teaspoon seasame seeds
1/4 teaspoon of red pepper flakes
1 tablespoon EVOO
1/3 cup honey
1/4 cup Calabrian Chili Oil (we used the extra oil from a jar of Divina’s Whole Calabrians)
Juice of half a lemon
Salt and pepper to taste
Instructions: Add all ingredients to a bowl and toss until the olives are evenly coated. Enjoy right away, or let marinate in the fridge overnight for even deeper flavor. Keeps well refrigerated for 3–4 days. Feel free to adjust the honey or chili oil based on your preferences.
We may not have invented olives but we did invent National Olive Day. Mark your calendars. June 1 🫒
Name a better trio. I’ll wait 🫒✨🍸
One thing about me: I never needed an excuse for olives.
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