CraveWave Kitchen

Who like Jelly 😍🤣

Caramel Cheesecake 😍 No Bake 🍰

I can listen to this all Day 😍🎂

Mangoo Season is here😍

Chocolate Iced Latte 😍

Strawberry Chocolate Mousse ❤️😍

Recipe
Syrup for Soaking Biscuits:
•Strawberries 150 grams
• Sugar 10 grams
Place all ingredients in a saucepan, bring to a
boil, and set aside.

Chocolate Mousse:
•Milk 130 grams
• Egg yolks 2
• Black chocolate 160 grams
• Cold full-fat cream 250 grams
In a saucepan, mix the egg yolks with the milk, transfer to low heat, and cook until the custard can coat the back of a spoon. Pour over the black chocolate and mix well. Whip the cold cream and gently fold it into the chocolate mixture.

Assembly:
Pour the mousse over the cake and refrigerate for at least one night.

Soft, caramelized layers + creamy filling = pure heaven 🤤 Perfect with chai or coffee!

📝 Ingredients:
• 6 eggs
• 1.5 cups sugar
• 3 tbsp honey 🍯
• 1 tsp baking soda
• 100g butter (room temp)
• 1 tsp vinegar
• 4.5 cups flour
• 1 cup crushed walnuts (optional)

👩‍🍳 Instructions:

1. Whisk eggs + sugar until pale & fluffy.
2. Heat honey + baking soda on low flame until it turns deep caramel color.
3. Add butter (make sure it's NOT cold). Mix well.
4. Combine vinegar + baking soda → add into egg mixture.
5. Slowly pour in honey mixture while stirring.
6. Add flour + walnuts → form soft dough.
7. Divide into 8–10 portions. Roll thin layers.
8. Bake at 180°C until golden.
9. Layer with cream (whipped cream/sour cream frosting works best).
10. Chill for a few hours → slice & enjoy!

💡 Pro Tip: The longer it rests, the softer and more flavorful it gets!

❤️ Save this & try later!